---------- Recipe via Meal-Master (tm) v8.02

     Title: To Roast Peppers
Categories: Information
     Yield: 1 info


 Roast peppers over gas burner, under broiler, or immerse in hot oil,
 turning until pepper's skin is blistered and charred on all sides.  Place
 in plastic bag, close and let steam 15 minutes.  Under running water,
 remove skin from pepper.  Slit pepper to open; wash out seeds and remove
 veins.

 Source: Viva Arroz!
 Reprinted with permission from USA Rice Council
 Electronic format courtesy of Karen Mintzias

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