* Exported from MasterCook *
BASIC RECIPE FOR A TEA SMOKE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Info
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- ENOUGH SMOKE FOR 4 ----
---- CHICKEN BREAST ------
2 tb Raw brown rice
1 tb Brown sugar
4 Whole cloves
Tea leaves from 2 earl Grey
- tea bags, removed from
- packets
1/4 ts Olive oil
2 6oz boneless skinless
- chicken breasts
Take 3 sheets of heavy-duty aluminum foil 15 inches
square and start rolling the edges under to from a
circle that fits in the bottom of your Dutch oven --
in our case, a foil saucer approximately 5 inches in
diamerter. When the edge is rolled to about 1 inch
high, stop and flatten it. Then, depress the center to
hold the smoke ingredients.
In the depression of the aluminum foil saucer first
sprinkle the rice, then the sugar, cloves and the
contents of the tea bags. The order of ingredients is
very important. Place the foil dish in Dutch oven,
cover tightly and cook over high heat until
ingredients in the foil start smoking ~- about 5
minutes.
Brush a steamer platform with the olive oil. Place
the chicken on platform, skinned side up. Put into
Dutch oven over the smoke ingredients, cover and
continue smoking over high heat until done -- about 11
minutes.
Graham Kerrs Mini-Max cookbook, page 74 > Submitted By
[email protected] (WILLIAM CRAFT) On 06-22-95;
0609
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