Title: Tips for Baking Cookies
Categories: Cookies
Yield: 1 servings
Tips:
Recipe by: PATTI - VDRJ67A- BAKING COOKIES: 1). Bake only one baking sheet
at a time in oven for best results. If cookies brown unevenly, rotate the
baking sheet from front to back halfway through baking. If you do use more
than one baking sheet at a time, switch them halfway through baking. Space
oven racks 6" apart. 2). Make sure baking sheets do not touch sides or back
of oven. 3). Allow baking sheets to cool between batches. Dough will spread
on warm baking sheets. 4). For bar cookies, rack should be in center of
oven. 5). Watch cookies carefully to avoid overbaking. Check them at the
minimum baking time, then often to make sure they do not overbake. It is
generally better to underbake than overbake. 6). Most cookies should be
removed from baking sheets as soon as they come from the oven. Use a wide
spatula to keep them from breaking. 7). Cool bar cookies in pan on wire
rack. 8). Most cookies should be removed from cookie sheets immediately
after baking. Cool on waxed paper or paper towels. Only use wire racks to
cool cookies that are firm. If cookies stick to pan before you can remove
them, return to oven for a few seconds to warm them for easier removal.
