---------- Recipe via Meal-Master (tm) v8.04

     Title: KOHLRABI INFORMATION
Categories: Vegetables, Info/tips
     Yield: 1 servings

     1    Kohlrabi

 It resembles a turnip in appearance.

 It is a relative of the cabbage, and my mother would
 boil it and serve mashed with butter.  It would also
 appear in some of the homemade soups during the fall.

 One cookbook we have describes the basic preparation:
 Remove leaves; save young tender ones to cook
 separately.  Pare thickened stem and cut into slices.
 May be boiled, baked, steamed or fried, dressed with
 butter or a sauce.  Young kohlrabi may be eaten raw as
 a salad, cut into julienne strips and marinated in a
 French Dressing.

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