Recipe By : Compiled By Lisa Lepsy
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Eggs Whole=2 T oil+1 T water or
1 t corn starch+3 T liquid or
If short one egg add 1 t vinegar or
1 t baking powder
Fines Herbes Equal amounts parsley, tarragon, chervil
and chives
Five Spice Powder for oriental cooking=
Equal amounts of anise, fennel, pepper,
cinnamon, and cloves
Flour Self Rising, per 1 cup=
1 C flour + 1/4 t baking powder and pinch
of salt
Garlic 1 clove=1/4 t minced dried, 1/8 t powdered
1/4 t juice,1/2 t salt omit salt in recipe
Ghee Clarified Butter
Ginger powdered use less
Ginger Powdered=1/3 mace+ 2/3 lemon peel
Honey in baking= 1 1/4 C sugar+1/4C more liquid
Honey Mustard=2T honey+3 Tbyellow mustard
Honey Butter=1T honey+3 T butter creamed
Lemon Peel grated=equal amount of marmalade
Lychee peeled grapes
Mango Peach with a little lemon and allspice
Marjoram oregano use less, thyme
Marshmallows 1 large=6 miniature, 11 large= 1 cup
Masa corn flour
Mascarpone cream cheese blended with a little butter
or heavy cream
Mayonnaise yogurt, sour cream
Molasses In baking 1 C=3/4 C white or brown sugar
plus 1/4 C liquid
Mustard Dry= 1T prepared
Mustard Hot Chinese=Colemans English dry mustard
prepared with water
Mustard Prepared=1 t dry+1/2 t water+2 drops
of vinegar
Nutmeg Allspice, cloves
Orange Peel Lemon or lime peel or marmalade
Oregano marjoram, rosemary, thyme
Paprika Turmeric with cayenne pepper
Parsley Chervil, tarragon
Pecans Walnuts in smaller amounts
Pimento Sweet red pepper roasted and peeled
Pine Nuts Blanched peeled slivered almonds
Prawns Shrimp
Prosciutto Smoked ham hocks
Pumpkin Acorn or butternut squash
Quince pears or apples
Raisins currants or prunes
