Title: SUBSTITUTES FOR ALCOHOL IN COOKING
Categories: Info/tips
Yield: 1 servings
For 1 cup of wine, try 7/8 cup chicken stock for savory dishes or fruit
juice for desserts and the remaining 1/8 cup lemon juice or vinegar. OR
try tomato juice and add some fresh herbs.
For 1-2 Tbsp. dry wine substitute lemon juice or vinegar eg. for dips.
For Amaretto, try 1/2 tsp almond extract for each 1/4 cup liqueur. Add
extract gradually and taste as you go along.
For orange liqueur such as Grand Marnier use equivalent amount of frozen
orange juice plus a little orange rind.
For coffee liqueur, use coffee made with 4-6 times the amount of coffee
you normally use or double-strength espresso.
Other fruit liqueurs, use the syrup from canned fruit (reduced by
boiling).
