 |
Post AvC6oztrMEwGaGC3v6 by [email protected] |
 |
More posts by [email protected] |
|
Post #AvBcc3WPaEWRQY8fb6 by [email protected] |
|
0 likes, 1 repeats |
|
|
|
Blimey. Just discovered that while milk only contains about 3% protein, yogurt … |
|
|
|
Post #AvBy63E5LRpYEei8Z6 by [email protected] |
|
0 likes, 0 repeats |
|
|
|
@davep howcome my plain yoghurt only contains 3.5% protein, about just like the… |
|
|
|
Post #AvBy63LAv5VAae1ncG by [email protected] |
|
0 likes, 1 repeats |
|
|
|
@matthieu No idea! Maybe really short fermentation? |
|
|
|
Post #AvC5fRzpwPvUsCsCMi by [email protected] |
|
0 likes, 0 repeats |
|
|
|
@davep I honestly doubt that lactose gets transformed into proteins by the fer… |
|
|
|
Post #AvC5fS6DYh1xBzrIJM by [email protected] |
|
0 likes, 1 repeats |
|
|
|
@matthieu It's also the inulin etc that is added, and possibly other stuff.… |
|
|
|
Post #AvC6oztrMEwGaGC3v6 by [email protected] |
|
0 likes, 1 repeats |
|
|
|
@matthieu It appears lactose is mainly used for energy via ATP. I don't kno… |
|
|
|
Post #AvC7Gbp6T4NI1H8RBw by [email protected] |
|
0 likes, 1 repeats |
|
|
|
@matthieu Lactic acid bacteria seem to make use of proteolytic enzymes for amin… |
