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Post AvBcc3WPaEWRQY8fb6 by [email protected] |
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More posts by [email protected] |
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Post #AvBcc3WPaEWRQY8fb6 by [email protected] |
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Blimey. Just discovered that while milk only contains about 3% protein, yogurt … |
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Post #AvBy63E5LRpYEei8Z6 by [email protected] |
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@davep howcome my plain yoghurt only contains 3.5% protein, about just like the… |
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Post #AvBy63LAv5VAae1ncG by [email protected] |
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@matthieu No idea! Maybe really short fermentation? |
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Post #AvC5fRzpwPvUsCsCMi by [email protected] |
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@davep I honestly doubt that lactose gets transformed into proteins by the fer… |
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Post #AvC5fS6DYh1xBzrIJM by [email protected] |
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@matthieu It's also the inulin etc that is added, and possibly other stuff.… |
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Post #AvC6oztrMEwGaGC3v6 by [email protected] |
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@matthieu It appears lactose is mainly used for energy via ATP. I don't kno… |
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Post #AvC7Gbp6T4NI1H8RBw by [email protected] |
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@matthieu Lactic acid bacteria seem to make use of proteolytic enzymes for amin… |
