| tadd miso ramen recipe - recipes - various cooking recipes | |
| git clone git://src.adamsgaard.dk/recipes | |
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| commit 4028e715de83ce56df23e9417d34f2b830850d9a | |
| parent 65b22fe4f2d51c690c8e1a9e14f35b9b7c3cd693 | |
| Author: Anders Damsgaard <[email protected]> | |
| Date: Sun, 29 Aug 2021 16:55:38 +0200 | |
| add miso ramen recipe | |
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| A miso_ramen.md | 32 +++++++++++++++++++++++++++++… | |
| 1 file changed, 32 insertions(+), 0 deletions(-) | |
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| diff --git a/miso_ramen.md b/miso_ramen.md | |
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| +Serves: 2 | |
| +Prep Time: 15 min | |
| +Cook Time: 30 min | |
| + | |
| +## Ingredients | |
| +- 1 quart chicken or vegetable broth, preferably homemade or low-sodium | |
| +- 3 tablespoons red miso paste | |
| +- 1 tablespoon soy sauce | |
| +- 1 tablespoon sesame oil | |
| +- 2 garlic cloves, peeled and roughly chopped | |
| +- 2 shiitake mushroom caps, thinly sliced | |
| +- ¼ cup bean sprouts | |
| +- 1 head baby bok choy, quartered | |
| +- 6 ounces ramen noodles | |
| +- 2 pieces menma (fermented bamboo shoots) | |
| +- 2 pieces nori | |
| +- 1 soft-boiled egg, halved | |
| +- 2 scallions, thinly sliced | |
| +- 1 tablespoon coarsely ground sesame seeds | |
| + | |
| +## Instructions | |
| +1. In a medium saucepan over medium heat, bring chicken broth to a simmer. | |
| +2. Whisk in miso paste and soy sauce and reduce heat to low to keep miso soup … | |
| +3. Fill a large pot with water and bring to a boil over high heat. | |
| +4. Meanwhile, sauté the veggies. In a medium frying pan or wok, heat sesame o… | |
| +5. Add the mushrooms and sauté until the liquid has evaporated and the mushro… | |
| +6. Add the bean sprouts and baby bok choy and sauté until wilted, about 2 min… | |
| +7. Cook ramen noodles in boiling water according to package directions and dra… | |
| +8. Divide noodles between two bowls and ladle the miso soup base over the nood… | |
| +9. Top with sautéed veggies and menma. | |
| +10. Tuck a nori sheet in between the side of the bowl and an egg half. | |
| +11. Garnish the ramen dish with sliced green onions and sesame seeds. |