 |
tmiso_ramen.md - recipes - various cooking recipes |
 |
git clone git://src.adamsgaard.dk/recipes |
 |
Log |
|
Files |
|
Refs |
|
Submodules |
|
--- |
|
tmiso_ramen.md (1547B) |
|
--- |
|
1 Serves: 2 |
|
2 Prep Time: 15 min |
|
3 Cook Time: 30 min |
|
4 |
|
5 ## Ingredients |
|
6 - 1 liter chicken or vegetable broth, preferably homemade or low-sodium |
|
7 - 3 tablespoons red miso paste |
|
8 - 1 tablespoon soy sauce |
|
9 - 1 tablespoon sesame oil |
|
10 - 2 garlic cloves, peeled and roughly chopped |
|
11 - 2 shiitake mushroom caps, thinly sliced |
|
12 - 0.25 cup bean sprouts |
|
13 - 1 head baby bok choy, quartered |
|
14 - 6 ounces ramen noodles |
|
15 - 2 pieces menma (fermented bamboo shoots) |
|
16 - 2 pieces nori |
|
17 - 1 soft-boiled egg, halved |
|
18 - 2 scallions, thinly sliced |
|
19 - 1 tablespoon coarsely ground sesame seeds |
|
20 |
|
21 ## Instructions |
|
22 1. In a medium saucepan over medium heat, bring chicken broth to a simme… |
|
23 2. Whisk in miso paste and soy sauce and reduce heat to low to keep miso… |
|
24 3. Fill a large pot with water and bring to a boil over high heat. |
|
25 4. Meanwhile, sauté the veggies. In a medium frying pan or wok, heat se… |
|
26 5. Add the mushrooms and sauté until the liquid has evaporated and the … |
|
27 6. Add the bean sprouts and baby bok choy and sauté until wilted, about… |
|
28 7. Cook ramen noodles in boiling water according to package directions a… |
|
29 8. Divide noodles between two bowls and ladle the miso soup base over th… |
|
30 9. Top with sautéed veggies and menma. |
|
31 10. Tuck a nori sheet in between the side of the bowl and an egg half. |
|
32 11. Garnish the ramen dish with sliced green onions and sesame seeds. |
