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	tmac_and_cheese.md: formatting tweaks - recipes - various cooking recipes
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	commit 15aa6875e8193e53143f3c0c514d7ceb0cd27ff7
	parent a8e2ff7df747d2042214d1d9b73c040ffa215908
	Author: Anders Damsgaard <[email protected]>
	Date: Wed, 25 Oct 2023 20:56:29 +0200

	mac_and_cheese.md: formatting tweaks

	Diffstat:
	M mac_and_cheese.md \| 63 ++++++++++++++++++++++++-----…

	1 file changed, 50 insertions(+), 13 deletions(-)
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	diff --git a/mac_and_cheese.md b/mac_and_cheese.md
	t@@ -1,5 +1,11 @@
	# Mac and Cheese
	-This mac and cheese recipe can be made easily over a lunch hour or in the even…
	+
	+This mac and cheese recipe can be made easily over a lunch hour or
	+in the evening. It requires few ingredients and very little prep.
	+The foundation of this recipe is a simple roux that comes together
	+with skillful wisking and attention to temperature. Keep your eyes
	+and ears on task and you'll have no trouble making this delicious
	+creamy meal.

	Makes 4 servings.

	t@@ -18,21 +24,52 @@ Makes 4 servings.
	- Medium pot

	## Directions
	-This recipe is most quickly made with the cheese mixture and pasta cooked in p…
	+This recipe is most quickly made with the cheese mixture and pasta
	+cooked in parallel. If it's your first time making a roux (which
	+forms the base of our cheese sauce), make each part in series.
	+
	### Cheese Mixture
	-1. Prepare your ingredients: shred the cheese, measure out the butter and milk…
	-2. Meanwhile, set a medium sized pot on the stove. Turn heat to medium and add…
	-3. Wait for the butter to melt and begin to sizzle (if it appears too hot and …
	-4. Add 1/2 of the milk into the flour and butter mixture. Quickly and vigourou…
	-5. Once the milk+butter+flour mixture has the consistency of a thick soup, add…
	-6. Once the mixture has a drooping consistency turn off the heat. Add the chee…
	-7. Either cover the mixture, set aside, and proceed to the pasta directions, o…
	+
	+1. Prepare your ingredients: shred the cheese, measure out the
	+butter and milk, have the flour handy.
	+
	+2. Meanwhile, set a medium sized pot on the stove. Turn heat to
	+medium and add the butter.
	+
	+3. Wait for the butter to melt and begin to sizzle (if it appears
	+too hot and steams, turn down the heat!) Then: scatter the flour
	+ontop of the butter. Vigourously whisk the flour into the butter.
	+Mind the heat--if things stick to the bottom of the pan it's too
	+hot.
	+
	+4. Add 1/2 of the milk into the flour and butter mixture. Quickly
	+and vigourously whisk to combine. Let the mixture thicken. If it's
	+slow to do so you can increase the temperature a wee bit.
	+
	+5. Once the milk+butter+flour mixture has the consistency of a thick
	+soup, add the remaining 1/2 of milk. Whisk to combine. Let the
	+mixture thicken. Again, increase the temperature if it's slow to
	+thicken.
	+
	+6. Once the mixture has a drooping consistency turn off the heat.
	+Add the cheese into the mixture and whisk to combine.
	+
	+7. Either cover the mixture, set aside, and proceed to the pasta
	+directions, or pour the sauce onto of your cooked pasta and serve.

	### Pasta
	-1. Begin boiling the pasta water: put salted water into a large pot on the sto…
	-2. Once the water is boiling add the pasta. Stir. Set a timer as per the pasta…
	-3. Once the pasta is at the desired tenderness drain. Return to the pot.
	-4. Either cover and set aside, or pour the finished cheese sauce onto the past…
	+
	+1. Begin boiling the pasta water: put salted water into a large pot
	+on the stove. Crank the heat.
	+
	+2. Once the water is boiling add the pasta. Stir. Set a timer as
	+per the pasta's directions.
	+
	+3. Once the pasta is at the desired tenderness drain. Return to the
	+pot.
	+
	+4. Either cover and set aside, or pour the finished cheese sauce
	+onto the pasta.

	## Contributors
	- ROYGBYTE