Introduction
Introduction Statistics Contact Development Disclaimer Help
tAdd mac and cheese - recipes - various cooking recipes
git clone git://src.adamsgaard.dk/recipes
Log
Files
Refs
Submodules
---
commit a8e2ff7df747d2042214d1d9b73c040ffa215908
parent 042574ee13a7e90d0ea6fe21a45ac21585ec0cc4
Author: Scarlett McAllister <[email protected]>
Date: Tue, 24 Oct 2023 18:02:03 -0300
Add mac and cheese
Diffstat:
A mac_and_cheese.md | 38 +++++++++++++++++++++++++++++…
1 file changed, 38 insertions(+), 0 deletions(-)
---
diff --git a/mac_and_cheese.md b/mac_and_cheese.md
t@@ -0,0 +1,38 @@
+# Mac and Cheese
+This mac and cheese recipe can be made easily over a lunch hour or in the even…
+
+Makes 4 servings.
+
+## Ingredients
+- 40g butter
+- 115g cheese
+- 3 tablespoons flour
+- 1 cup cold milk
+- 4 cups of pasta, prefer shells
+- 8 cups of water, salted (a couple dashes will do)
+
+## Tools
+- Whisk
+- Kitchen scale
+- Large pot
+- Medium pot
+
+## Directions
+This recipe is most quickly made with the cheese mixture and pasta cooked in p…
+### Cheese Mixture
+1. Prepare your ingredients: shred the cheese, measure out the butter and milk…
+2. Meanwhile, set a medium sized pot on the stove. Turn heat to medium and add…
+3. Wait for the butter to melt and begin to sizzle (if it appears too hot and …
+4. Add 1/2 of the milk into the flour and butter mixture. Quickly and vigourou…
+5. Once the milk+butter+flour mixture has the consistency of a thick soup, add…
+6. Once the mixture has a drooping consistency turn off the heat. Add the chee…
+7. Either cover the mixture, set aside, and proceed to the pasta directions, o…
+
+### Pasta
+1. Begin boiling the pasta water: put salted water into a large pot on the sto…
+2. Once the water is boiling add the pasta. Stir. Set a timer as per the pasta…
+3. Once the pasta is at the desired tenderness drain. Return to the pot.
+4. Either cover and set aside, or pour the finished cheese sauce onto the past…
+
+## Contributors
+- ROYGBYTE
You are viewing proxied material from mx1.adamsgaard.dk. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.