tupdate spelt_buns.md - recipes - various cooking recipes | |
git clone git://src.adamsgaard.dk/recipes | |
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commit ec767314734605ea2266860ddf1f55b2878b0b61 | |
parent e2b46a8e0f0c04aae95fd81b1cd432471a4cdee6 | |
Author: Anders Damsgaard <[email protected]> | |
Date: Mon, 11 Jan 2021 14:59:49 +0100 | |
update spelt_buns.md | |
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M spelt_buns.md | 12 ++++++------ | |
1 file changed, 6 insertions(+), 6 deletions(-) | |
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diff --git a/spelt_buns.md b/spelt_buns.md | |
t@@ -1,16 +1,17 @@ | |
# Ingredients | |
- 15 g yest | |
-- 475 g cold water | |
+- 475 g (or ml) cold water | |
- 650 g fine whole-grain spelt flour with baking steel or 200 g | |
whole-grain flour and 500 g wheat flour in normal oven. | |
Grains and seeds can substitute 50 g of flour | |
- 15 g salt | |
-- 3 tbsp lemon juice (can be omitted) | |
-- 1 tbsp olive oil (can be omitted) | |
+- 3 tbsp lemon juice | |
+- graham flour | |
+- seeds for putting into dough and as topping (optional) | |
# Procedure | |
1. Put water in bowl, dissolve yeast in it | |
-2. Add remaining ingredients | |
+2. Add remaining ingredients, optionally add seeds | |
3. Knead for 5 mins in kneading machine | |
4. Remove bowl from machine | |
5. Let dough rest for 5 mins | |
t@@ -19,8 +20,7 @@ | |
8. Let rise under tight cover on kitchen table for four hours | |
6. Turn on oven at 250 degree one hour C before baking with baking steel or st… | |
7. Spread graham flour on the working surface, pour out the dough on top, and | |
- cover the dough surface with more graham flour | |
+ cover the dough surface with seeds or more graham flour | |
8. Cut the dough into squares and place on baking sheet with graham flour | |
surfaces facing up and down | |
9. Bake on pizza stone or baking steel until golden brown (approx 5-6 mins) | |
- |