MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Japanese Clams (Sake Steamed Clams)
Categories: Japanese, Seafood
     Yield: 2 Servings

   3/4 c  Sake
     1 tb Ginger; julienned
 1 1/2 lb Manila or littleneck clams;
          - de-gritted
     1    Red chili pepper
          Black pepper; freshly ground
     1    Green onion; chopped

 Preparation time: 5 minutes
 Cooking time: 10 minutes

 In a large frying pan, add the sake and ginger and bring it to a
 boil. Add the clams and a red chili pepper. Place the lid and steam
 on high heat for a few minutes until all the clams open. Remove the
 lid and add freshly ground black pepper and green onion. Shake the
 pan to make sure the clams are not over-lapping each other.

 Serve with the soup and eat while warm.

 Recipe FROM:
 <gopher://sdf.org/0/users/cmaltese/docs/Recipes/japanese_clams.txt>

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