3/4 cup sake
1 Tbsp ginger (julienned)
1.5 lbs Manila Clams/Littleneck Clams (de-gritted)
1 red chili pepper
Freshly ground black pepper
1 green onion/scallion (chopped)
Instructions
In a large frying pan, add the sake and ginger and bring it
to a boil. Add the clams and a red chili pepper. Place the
lid and steam on high heat for a few minutes until all the
clams open. Remove the lid and add freshly ground black
pepper and green onion. Shake the pan to make sure the
clams are not over-lapping each other.
