Introduction
Introduction Statistics Contact Development Disclaimer Help
Post AyeBOhVgs9WayoLI7E by [email protected]
More posts by [email protected]
Post #AydczrYeyraCSgiSmm by [email protected]
0 likes, 0 repeats
Y'all aint ready for this
Post #AydczrgoUY6YryWyUi by [email protected]
0 likes, 1 repeats
Over the top chili commence
Post #AydpGACubsM6Nu5CvA by [email protected]
0 likes, 1 repeats
And they say you can't do the snake method with lump charcoal
Post #Aydt8gj6DiYGjzpTOa by [email protected]
0 likes, 0 repeats
@grumpasaurus is the idea that as the meat cooks it falls into the pot? I'm…
Post #Aydt8gqBnMDt5z98Rk by [email protected]
0 likes, 1 repeats
@zoocoup smoke it and collect the drippings. Then smoosh it in later to make c…
Post #Aye78P0FVw6H8BboA4 by [email protected]
0 likes, 1 repeats
I am extremely immature
Post #Aye7KCgN9D8sOVwGo4 by [email protected]
0 likes, 0 repeats
@grumpasaurus What are you doing there?
Post #Aye7KCn6kAWujP5eIy by [email protected]
0 likes, 1 repeats
@j WAFFLE STOMPING but with my hands
Post #AyeBOhVgs9WayoLI7E by [email protected]
0 likes, 0 repeats
@grumpasaurus is that a meatloaf you are assaulting?
Post #AyeBOhcmRnCDKnexAO by [email protected]
0 likes, 1 repeats
@QueenOfCoffee WAFFLE STOMP CHILI
Post #AyeBed39DvkHmOaRnM by [email protected]
0 likes, 1 repeats
I'm not a stoner
Post #Ayg1Iiu8AJuaLCClpg by [email protected]
0 likes, 1 repeats
A sesame roll hollowed out and filled with chili, onions, cheese, and a hot dog
Post #Ayg1sC59fuKyyBH7oW by [email protected]
0 likes, 0 repeats
@grumpasaurus Fart city.
Post #Ayg1sCCFFY0bKAamrg by [email protected]
0 likes, 1 repeats
@j NO REGRETS
Post #AygD1bQFvd2NfBpldQ by [email protected]
0 likes, 0 repeats
@grumpasaurus Tell me you're from Chicago without telling me you're fro…
Post #AygD1bWHZDrFxsea1o by [email protected]
0 likes, 1 repeats
@abmurrow lol if anything this may be more Detroit!
You are viewing proxied material from pleroma.anduin.net. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.