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Post AxlvMPQB46ToUpoT2m by [email protected] |
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More posts by [email protected] |
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Post #AxlvMJe8XI54aOIWy8 by [email protected] |
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Have I just been cooking rice wrong all along? Or is boiling the water first, *… |
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Post #AxlvMJla5c2GxTmTZY by [email protected] |
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@gordoooo_z you mentioned you buy basmati usually so I'll put in my 2¢ and… |
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Post #AxlvMJrxht8jHGlZWC by [email protected] |
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@crmsnbleyd Yeah, it seemed incredibly odd.Pressure cookers for rice? Can't… |
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Post #AxlvMPQB46ToUpoT2m by [email protected] |
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@gordoooo_z hmmm all the rice I’ve cooked has been bring some ratio of water … |
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Post #AxlvMPWYgNaGocnYzQ by [email protected] |
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@gneilyo I am similarly skeptical, but only because even thought I am *very* mu… |
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Post #AxlvMPdIHKyJ9VwwUK by [email protected] |
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@gneilyo I probably have to define that, don't I?Mangia-cake is definitely … |
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Post #AxlvMYdym9rr6FL7J2 by [email protected] |
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@gordoooo_z The tangents are where the good stuff lies |
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Post #AxlvMjSKZo5OdIyTB2 by [email protected] |
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@gordoooo_z I've never used parboiled, but my impression is that it's a… |
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Post #AxlvMjYiC5Bqx5xZ7g by [email protected] |
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@cczona I usually just buy some form of basmati, but my s/o's parents bough… |
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Post #AxlvMjf5oMIJGswf4K by [email protected] |
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@gordoooo_z Interesting. I'm curious how it turns out. There must be infini… |
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Post #AxlvMjlTQdOlafvl0y by [email protected] |
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@cczona You and me both lol. I've never cooked green curry in my life, and … |
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Post #AxlvMjrr2uVDuSuqxc by [email protected] |
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@cczona And yeah as far as the rice is concerned, no idea. There's an Asian… |
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Post #AxlvMjywcYAqGSEW0m by [email protected] |
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@cczona Speaking of infinite varieties of rice (don't worry, the garlic was… |
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Post #AxlvMkDTkVnezX27fM by [email protected] |
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@cczona Status update: time to bring to a boil + 15min. simmer is just about pe… |
