Introduction
Introduction Statistics Contact Development Disclaimer Help
Post AxCJam6qFmzj4pd1FY by [email protected]
More posts by [email protected]
Post #AxCJalvqueCiWkUF7Y by [email protected]
0 likes, 0 repeats
Do you think Mirabelle plums are suitable for jam/jelly without adding pectin? …
Post #AxCJam6qFmzj4pd1FY by [email protected]
0 likes, 1 repeats
@rootsandcalluses add the juice of 1 large lemon or orange/ kg of fruit. I wou…
Post #AxCJanFk0BhucindlA by [email protected]
0 likes, 0 repeats
After a long search, I have found a recipe for Mirabelle jam without pectin. I&…
Post #AxChxsPJOzXUAaofC4 by [email protected]
0 likes, 0 repeats
@rootsandcalluses Yes, sure. I think traditional jam makers didn't use pect…
Post #AxChxsW2zwvWVTy2gy by [email protected]
0 likes, 0 repeats
@GPJohnston How much lemon do you add to your jams? I do have a plentiful amoun…
Post #AxChxscmauJYqN7QBs by [email protected]
0 likes, 0 repeats
@rootsandcalluses It depends on the batch size and the berries or fruit. I'…
Post #AxChxska7uYLEYleLY by [email protected]
0 likes, 1 repeats
@GPJohnston @rootsandcalluses As someone who has plumagedon season each year fr…
Post #AxCiddPVYB2BovosRU by [email protected]
0 likes, 0 repeats
@rootsandcalluses I've always done jam one without pectin. As long as there…
Post #AxCiddVtAS8e8inyO8 by [email protected]
0 likes, 0 repeats
@ralocycleuse I plan to leave the fruit in. Pitting them was surprisingly easy,…
Post #AxCiddcclPWgTbxLt2 by [email protected]
0 likes, 1 repeats
@rootsandcalluses @ralocycleuse lemon juice won’t cut it. You need the rind/p…
Post #AxDxA49ftsgXbDhNVA by [email protected]
0 likes, 0 repeats
@JoyceHumphreys The first batch is currently on the stove with 2 parts fruit an…
Post #AxDxA4G3W9mzv0gTRo by [email protected]
0 likes, 1 repeats
@rootsandcalluses enjoy your jam. X
You are viewing proxied material from pleroma.anduin.net. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.