Post AxCJam6qFmzj4pd1FY by [email protected] | |
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Post #AxCJalvqueCiWkUF7Y by [email protected] | |
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Do you think Mirabelle plums are suitable for jam/jelly without adding pectin? … | |
Post #AxCJam6qFmzj4pd1FY by [email protected] | |
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@rootsandcalluses add the juice of 1 large lemon or orange/ kg of fruit. I wou… | |
Post #AxCJanFk0BhucindlA by [email protected] | |
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After a long search, I have found a recipe for Mirabelle jam without pectin. I&… | |
Post #AxChxsPJOzXUAaofC4 by [email protected] | |
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@rootsandcalluses Yes, sure. I think traditional jam makers didn't use pect… | |
Post #AxChxsW2zwvWVTy2gy by [email protected] | |
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@GPJohnston How much lemon do you add to your jams? I do have a plentiful amoun… | |
Post #AxChxscmauJYqN7QBs by [email protected] | |
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@rootsandcalluses It depends on the batch size and the berries or fruit. I'… | |
Post #AxChxska7uYLEYleLY by [email protected] | |
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@GPJohnston @rootsandcalluses As someone who has plumagedon season each year fr… | |
Post #AxCiddPVYB2BovosRU by [email protected] | |
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@rootsandcalluses I've always done jam one without pectin. As long as there… | |
Post #AxCiddVtAS8e8inyO8 by [email protected] | |
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@ralocycleuse I plan to leave the fruit in. Pitting them was surprisingly easy,… | |
Post #AxCiddcclPWgTbxLt2 by [email protected] | |
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@rootsandcalluses @ralocycleuse lemon juice won’t cut it. You need the rind/p… | |
Post #AxDxA49ftsgXbDhNVA by [email protected] | |
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@JoyceHumphreys The first batch is currently on the stove with 2 parts fruit an… | |
Post #AxDxA4G3W9mzv0gTRo by [email protected] | |
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@rootsandcalluses enjoy your jam. X |