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Post AxAcFgNfrnKM2fEnOC by [email protected] |
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More posts by [email protected] |
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Post #AxAI9hOLCJfUM8Q1nk by [email protected] |
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Mary Berry’s lasagna involved two pounds of beef, and uses cheddar as the che… |
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Post #AxAI9hUioalwfvP7kO by [email protected] |
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@Jargoonco It should be possible to source pretty good local alternatives to th… |
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Post #AxAUTH1u7RVbq01aXw by [email protected] |
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@mykl Cheddar in lasagna is an abomination unto Nuggan. It sounds very wrong to… |
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Post #AxAUTH7vl2KU8gqOwK by [email protected] |
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@Jargoonco Perfetto! |
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Post #AxAcFflk8ozC91UVGa by [email protected] |
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@Jargoonco I spent four days in an intensive cooking class in Italy and the guy… |
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Post #AxAcFfspiSeoV0oAJk by [email protected] |
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@dimsumthinking I guess, but it is so easy to get Italian cheese here in the UK… |
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Post #AxAcFfzZJQ2qptxXoe by [email protected] |
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@Jargoonco that wasn’t his point - we can get it in the us as well but should… |
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Post #AxAcFg5ax0rj8amMD2 by [email protected] |
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@dimsumthinking in that case I can get local aged mozzarella but cheddar in las… |
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Post #AxAcFgByZHyBSNlS9g by [email protected] |
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@Jargoonco OK - sensible replacements - not replacements you aren't comfort… |
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Post #AxAcFgI0Csn3l4aGY4 by [email protected] |
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@dimsumthinking @mykl It turned out wonderful and even Mucha tried to have some. |
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Post #AxAcFgNfrnKM2fEnOC by [email protected] |
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@Jargoonco @dimsumthinking Mmmm... Looks delicious. Well done. |
