Introduction
Introduction Statistics Contact Development Disclaimer Help
Post Ax6bLFetFtkIJbXg3s by [email protected]
More posts by [email protected]
Post #Ax6bLFetFtkIJbXg3s by [email protected]
0 likes, 0 repeats
"Tell me you are NOT British without telling me you are not British" …
Post #Ax6bLFmKoDhUgh1cfI by [email protected]
0 likes, 0 repeats
@gilesgoat meanwhile, I mostly ignore recipes when they tell me to add salt. Or…
Post #Ax6bLFsMRoWMzNqR3g by [email protected]
0 likes, 0 repeats
@dev_ric You are British, I am Italian, I can eat pure salt by the spoon withou…
Post #Ax6bLFzS1SBzLNA66q by [email protected]
0 likes, 0 repeats
@gilesgoat salt belongs on fish and chips, or in a small amount on roasted vege…
Post #Ax6bLG5Tf30re3yuVE by [email protected]
0 likes, 0 repeats
@dev_ric @gilesgoat 100% with you on this Ric. I don’t like much salt. Everyt…
Post #Ax6bLGCDG0Otyx8I08 by [email protected]
0 likes, 0 repeats
@psychicparrot42 @dev_ric @gilesgoat I'm with you in general, but I've …
Post #Ax6bLGIwqxmwJqHfV2 by [email protected]
0 likes, 0 repeats
@ahchay @psychicparrot42 @dev_ric @gilesgoat yep you want your pasta water to b…
Post #Ax6bLGQkNy1ii1vtei by [email protected]
0 likes, 0 repeats
@sinbad @ahchay @psychicparrot42 @dev_ric IIRC the Daily Reccomended Dose of So…
Post #Ax6bLGXTyvPl2v5H9c by [email protected]
0 likes, 0 repeats
@gilesgoat @ahchay @psychicparrot42 @dev_ric yeah that tracks, sodium and potas…
Post #Ax6bLQ7cLwfOlb3lE8 by [email protected]
0 likes, 0 repeats
@sinbad @ahchay @psychicparrot42 @dev_ric If you'd be TOTALLY without sodiu…
Post #Ax6bLR6EiZ9jnbQAiG by [email protected]
0 likes, 0 repeats
@sinbad @ahchay @psychicparrot42 @dev_ric And all this talking about salt NOW m…
Post #Ax6bLRE2FZOWBn4Orw by [email protected]
0 likes, 0 repeats
@gilesgoat @sinbad @ahchay @psychicparrot42 I've got a massive urge for fis…
Post #Ax6bLaKOPIpMQ776Wm by [email protected]
0 likes, 0 repeats
@sinbad @ahchay @psychicparrot42 @dev_ric That's the MAIN modern point, PRO…
You are viewing proxied material from pleroma.anduin.net. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.