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Post Ax4AimYS1oq7vGbeG8 by [email protected] |
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Post #Ax47z803lNibClcfOC by [email protected] |
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Sourdough: foreground, 8×120g (4oz) soft(-ish) bake rolls; background, 560g (2… |
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Post #Ax47z88DH4Exc3RB68 by [email protected] |
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@calmeilles I did seven loaves on Saturday. I'm now using a temp probe whic… |
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Post #Ax4AimYS1oq7vGbeG8 by [email protected] |
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@BGMcKay 800g bread flour520g water (65% hydration)120g vigorous starter (50g f… |
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Post #Ax4Aimepe5waF3akCm by [email protected] |
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@calmeilles Thanks.. I'll try that in a couple of weeks. |
