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Post AwL0gEX4mS4HrF852W by [email protected] |
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Post #AwL0g83Qrkn5lZDK08 by [email protected] |
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This will be a thread over the next 24h or so, on my process of making a “che… |
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Post #AwL0g8AsQ4kI8ehGbY by [email protected] |
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7:45am - awake! On a Sunday!- corned beef out of fridge, drained, set on wire r… |
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Post #AwL0g8J1vlGeXwVmJU by [email protected] |
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@iamdoon your neighbors are going to be loving being in your vicinity today <… |
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Post #AwL0gBQwIoNQFLEdYe by [email protected] |
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If you want to follow along, graphs of pit and meat temp are here:https://cloud… |
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Post #AwL0gCSkTZPzRF5b16 by [email protected] |
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9:05am - Smoker is close enough to at-temp, so the meat goes in. I won’t peek… |
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Post #AwL0gDNT4gmwH9ctQO by [email protected] |
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2:05pm - five hours in. Took the meat out, wrapped it in butcher paper, then ba… |
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Post #AwL0gEX4mS4HrF852W by [email protected] |
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4:15pm - Seven hours in. I decided to bring the wrapped meat inside and finish … |
