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Post Aut3QS1bf4SmhrBMTA by [email protected] |
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More posts by [email protected] |
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Post #Aur4fOkHqbneW8quum by [email protected] |
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Ummm.... So I found out how easy it is to make peanut butter...Like.. It's … |
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Post #Aur4kEdEsSPub9rWa0 by [email protected] |
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I'm not advocating making everything from scratch. No one has time for that… |
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Post #Aur6dwVRYUWcYMLLe4 by [email protected] |
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@tinker Right? I imagine that they have to do all sorts of stuff to it before b… |
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Post #Aur6fgFCzHi6hHZuKm by [email protected] |
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@tinker I had the same revelatory experience with cashews. |
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Post #Aur87X5aifCyMivOIC by [email protected] |
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@tinker Something I’ve been thinking about a lot lately is how to set up exch… |
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Post #Aur88IsT2lEOZv9aV6 by [email protected] |
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@tinker hell yeah, and add a pinch of salt, a touch of honey? That's the b… |
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Post #Aur88IzCdicQuoIy00 by [email protected] |
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@wuest - Right? Like... to your taste. Amazing. |
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Post #Aur89HpOQo17c3BUg4 by [email protected] |
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@tinker The 100% peanuts (or maybe a pinch of salt) peanut butters are great. I… |
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Post #Aur89U9gbBNbqSlryS by [email protected] |
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@tinker My local "health food" store has a grind to order machine, ne… |
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Post #Aur89mIr7pPU87CRlY by [email protected] |
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@tinker i remember having a similar experience ages ago when i saw a friend of … |
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Post #Aur8AMJ7GL0bnLbAAa by [email protected] |
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@tinker Yep and fruit spreads/jam/jelly is pretty easy to make from scratch too… |
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Post #Aur8AiZsShUKrhbrLk by [email protected] |
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@tinker And I've been buying ice cubes all this time. |
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Post #Aur8B1pSsyFKZY34me by [email protected] |
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@tinkeradd a bit of sugar,glucose,(pick sugar of choice)it makes a *huge* diffe… |
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Post #Aur8Bak15DgUqmlieO by [email protected] |
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@tinker There is always another step deeper into the rabbit hole. The next step… |
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Post #Aur8CVIKooPUFRFuuu by [email protected] |
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@tinker I do it as well and add a little of olive oil as well, it gets a bit mo… |
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Post #Aur8CVQ8LoeGdcu94a by [email protected] |
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@j3j5 @tinker I was going to say, don't you need some kind of oil? Or do th… |
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Post #Aur8CghYPO7Rcq8iFk by [email protected] |
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@tinker when mother said we have peanut butter at home, she meant it. |
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Post #Aur8E3VR6hvods7jfM by [email protected] |
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@tinker it's like...Infinite Customizable Peanut Butter Unlocked.💥 |
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Post #Aur8ELy6SrYdtzfsqe by [email protected] |
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@tinker for me it was when I found out I was lactose intolerant, so so I had to… |
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Post #Aur9Uwj1ffwsUN69OC by [email protected] |
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@tinker I have a cold-press juicer that explicitly says you can make nut butter… |
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Post #AurA3sZL7FCRjZE00W by [email protected] |
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@tinker the downsides are: you got to own the food processor, and you need to w… |
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Post #AurAFxlHdSnRJVZc6y by [email protected] |
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@tinker Do you make the equivalent of a whole jar, or just enough for what you … |
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Post #AurAFxsND6T3fUtHA8 by [email protected] |
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@TracyTThomas - I make enough for a couple of days. Essentially the same amount… |
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Post #AurApi07i7NKrFYkts by [email protected] |
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@jamesvasile - The cost for roasted and lightly salted peanuts was the same for… |
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Post #AurAu6XsOfza8hRYH2 by [email protected] |
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@ted - Yeah absolutely! Its definitely a "whats the trade off for any give… |
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Post #AurB2yve5Jo17gnIgK by [email protected] |
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@AnnaGeeks - So I've been building "gift economies" around me.We … |
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Post #AurCHYSOt7ahJvczHk by [email protected] |
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@markstos - lol - Premade anything, including (and often) ice cubes absolutely … |
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Post #AurCJL33iEH4JTcohE by [email protected] |
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@firefly - hahaha, right? |
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Post #AurCRKKuFBfeQAmYjo by [email protected] |
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@patrick_h_lauke - Right? I spent a lot of time in Jordan and hummus was a stap… |
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Post #AurCTuSut59D3LlDRA by [email protected] |
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@tinker Shelf stable peanut butter in the store has a lot of things designed to… |
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Post #AurCW9AHCrpRDn6nBI by [email protected] |
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@pseudo_ursus - Oh that's handy! |
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Post #AurCaw6fBUPWAahbHc by [email protected] |
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@tinker I'm gonna try this with cashews. Cashew butter is so expensive and … |
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Post #AurCawDkl858Wa1GKm by [email protected] |
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@KitsuneVixi - Do it!!!It'll be grainy at first. Almost making cashew "… |
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Post #AurCnHnKNG5UuRXyUa by [email protected] |
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@tinker one question. You said you tried “sugar free” and it was disgusting… |
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Post #AurCnHuPwtl7GQrdXk by [email protected] |
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@maijau - yeah, two examples. Either they used a calorie free sweetener (like w… |
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Post #AurCtLTpaHuA4rJiIy by [email protected] |
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@tinker How do you keep the oil from separating and floating to the top? Or do … |
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Post #AurCtLaZBFICPkT5ns by [email protected] |
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@rk - I just mix enough for a couple of days to a week - not enough time for th… |
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Post #AurD9EKJwqZEWbRWjY by [email protected] |
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@draeath - I just bought the canned peanuts in the store (roasted, lightly salt… |
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Post #AurDB4o2Ji4dZmDrsW by [email protected] |
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@nina_kali_nina - Yep! So the math for me was "how much is a food processo… |
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Post #AurDJwUYb9ICOdL4sK by [email protected] |
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@tinker I had this experience with yogurt. I mean, it's not quick, but also… |
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Post #AurDKHJHCHkMxjDrhw by [email protected] |
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@tinker @firefly Ha, yeah—no need to add tahini if you add sesame seeds and b… |
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Post #AurDO6sDwPWTkkOcaG by [email protected] |
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@KitsuneVixi @tinker That actually could be a (mild) allergy - especially if it… |
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Post #AurDO6zfUjTg7psZBg by [email protected] |
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@KitsuneVixi @tinker (Also, yes, cashew butter is DELICIOUS, toasting the cashe… |
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Post #AurDSJY2l9SiDjxgrg by [email protected] |
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@SherBeareth @tinker cashew butter with a little honey is amazing |
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Post #AurDT3sWVLAzuZthAm by [email protected] |
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@tinker It’s funny how obvious this is in retrospect, but I never thought of … |
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Post #AurDT3yY8vzsDGiVZA by [email protected] |
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@TracyTThomas - Right?! Same... Like completely... |
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Post #AurDUTiHw7HGKJmlRA by [email protected] |
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@tinker Awesome! It started as a thought about how to keep my found family take… |
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Post #AurDUUnHv0s3g78Grw by [email protected] |
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@rk @tinker keep it in the refrigerator to prevent separation |
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Post #AurDUul3NwX4CiHqzo by [email protected] |
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@firefly Oh, yes that was my most recent discovery! It's quite liberating i… |
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Post #AurDX7AcCvmvHNIBii by [email protected] |
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@SherBeareth - Exactly! |
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Post #AurDd15HkQzm8pc6E4 by [email protected] |
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@j2kun @tinker it can definitely be made without adding any extra oil, the pean… |
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Post #AurDdI5CY01srUhlxI by [email protected] |
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@maijau @tinker Bad sugar-free peanut butter is more likely to just be salted p… |
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Post #AurDetTkzlUn8JxHTU by [email protected] |
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@pseudo_ursus @tinker Having worked in a shop that had these, they're *defi… |
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Post #AurDf1gSUQPQa1xXNo by [email protected] |
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@draeath @tinker Restaurant supplies and bulk shops are your friend for this. Y… |
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Post #AurDfQ2xuOfm8mfqnQ by [email protected] |
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@j3j5 @j2kun @tinker The other reason some people add oil when home-making it i… |
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Post #AurE52xEO9F439DCy0 by [email protected] |
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@nina_kali_nina @tinker Soap in warm (not very hot or you have a burn risk) wat… |
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Post #AurEezEHiOiovEKHs8 by [email protected] |
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@disser @tinker Oh that IS delicious. I like to pair it with current jelly beca… |
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Post #AurEfF3sqpuQ1baCsi by [email protected] |
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@tinker cornflour tortillas are actually very easy to make! Highly recommend |
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Post #AurGYA7P20x8ZhysHQ by [email protected] |
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@tinker My old grocery store had a nut butter maker. It was just a set of big h… |
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Post #AurHPAYe81EFHm01xI by [email protected] |
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@tinker indeed. storing for long is more complicated; stabilizing and keeping i… |
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Post #AurIBdmilZ0PpchCam by [email protected] |
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@tinker What? What?!?! THAT easy? :neocat_floof_explode: |
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Post #AurIGEifO06XXZzULA by [email protected] |
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@tinker I am also not a fan of sugar and other junk in my peanut butter but a l… |
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Post #AurIGEp30HCzrMyaHo by [email protected] |
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@wesley - Yeah that'd do it! Don't want to cause an allergic reaction i… |
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Post #AurIP2tshNUzUTR9cm by [email protected] |
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@AnnaGeeks - Yes!!! All of this, yes!!!My groups focus on food. And when we dis… |
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Post #AurISfMg93dBeedJbs by [email protected] |
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@tinker Wait until I tell you about hummus! 😁 You are starting a wonderful j… |
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Post #AurISfT3lKjdyRcPYW by [email protected] |
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@ColesStreetPothole - I love hummus... |
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Post #AurIf4SGgc1owgA8aO by [email protected] |
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@tinker starting in the pandemic, with quarantine and shortages, we started get… |
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Post #AurIqYrjxZSgRrYX8i by [email protected] |
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@tinker vegetable broth is THE game changer in my kitchen. One leek, an onion, … |
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Post #AurIrt9zzUn1gEjGz2 by [email protected] |
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@tinker We're pretty lucky, some of the local grocery stores have adjustabl… |
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Post #AurIrtG1d5btyvY5NQ by [email protected] |
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@mirth @tinkerI mean, just run 'em through the diy coffee grinder, they won… |
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Post #AurJ39mmWAYGQeF6LA by [email protected] |
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@AnnaGeeks @tinker I eat a peanut butter and sprouts sandwich every single day.… |
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Post #AurJ7P75TM437mlX0K by [email protected] |
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@iThreepwood @patrick_h_lauke @tinker Now I'm hungry. 😅 |
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Post #AurJ7tsz3qCcZ1PCpE by [email protected] |
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@tinker @AnnaGeeks I gave some pathos trimmings to a lady who was looking for p… |
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Post #AurJ8oBLkkATACQfE8 by [email protected] |
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@tinker @AnnaGeeks This is exactly what I want to do in my town but no idea how… |
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Post #AurJJOxZruWs7k2RTU by [email protected] |
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@tinker have you tried dark roasted peanut butter.... |
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Post #AurJWrSxC9AwIZ8HAW by [email protected] |
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@tinker @ColesStreetPothole Enjoying this thread! Try cooking the chickpeas wit… |
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Post #AurKTSahK72EEdhG7s by [email protected] |
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@tinker There are so many version of this! My favourite is probably making my o… |
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Post #AurM2NQWcCLAJC9U1o by [email protected] |
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@FritzAdalis @tinker Hah, people around here drink a lot of coffee. There would… |
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Post #AurM2NWuETRccz8ZyS by [email protected] |
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@mirth @tinker Boiling peanut oil, perfect! |
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Post #AurMHBgCZaL8DeXxui by [email protected] |
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@tinker WITH the shells?!? |
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Post #AurNfdCQ0VKmTRpre4 by [email protected] |
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@tinker our neighborhood nut processing plant sells pb at about the same cost a… |
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Post #AurOEnQdxy1yKrG0Tg by [email protected] |
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@tinker Spicy Chilli Peanut Butter?What is this wonderous thing of which you sp… |
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Post #AurP347y9e9ybZUbcO by [email protected] |
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@JessTheUnstill I really wonder why these types of things are not more common i… |
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Post #AurP34EhkbY0wSdz7I by [email protected] |
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@Xenophon Probably one, they're a pain to keep clean, and two, most folks a… |
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Post #AurPCkMEVu4yBYmT9U by [email protected] |
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@paul_ipv6 @tinker same here. Mayonnaise for example is really easy. Been bakin… |
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Post #AurPCkSy6rT0WRvqeO by [email protected] |
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@muminpappa @tinker it does take weeks to really ferment but i was amazed at ho… |
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Post #AurPNDZojTZNhd7yvg by [email protected] |
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@tinker It's interesting that organic and sugar-free peanut butter was terr… |
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Post #AurPQlk2AISiX1bFOi by [email protected] |
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@muminpappa @tinker along those lines, doing "quick" pickles is easy,… |
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Post #AurQ4TgGjYKO6Im0LA by [email protected] |
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@JessTheUnstill It's a little extra cleaning/maintenance, but I think the b… |
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Post #AurQ4TlwOSrgNtQXBI by [email protected] |
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@Xenophon I mean, they still have them at the higher end specialty and organic … |
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Post #AurR2gTEJKyt8sNnmq by [email protected] |
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@Meowthias - The "sugar free" had other non-sugar sweeteners (like th… |
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Post #AurR5Q3ZnFTJ6XgiP2 by [email protected] |
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@paul_ipv6 @tinker oh I never tried onions. Great idea! |
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Post #AurR5QAJOCrLRQq5tw by [email protected] |
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@muminpappa @tinker there are a slew of recipes but this one works well. nice v… |
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Post #AurRFOsf1LXULwLEpM by [email protected] |
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@tinker at small co+op I used to buy from years ago in Iowa, they had different… |
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Post #AurRH3URWOMsaenqsa by [email protected] |
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@simonzerafa - They have "Spicy Thai Chili" and "Hot Habanero Pe… |
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Post #AurRXp4AOzIcmKVYJM by [email protected] |
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@[email protected] how easy is the cleanup? A cookbook or page of easy+ch… |
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Post #AurRXpAC2a7V51KMhk by [email protected] |
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@rachel - Cleanup is really easy. Just hot water.Like cleaning peanut butter of… |
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Post #AurRdFDgaiYjL9XtnU by [email protected] |
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@tinker There's a business model somewhere in there. |
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Post #AurRdFKQBfwlg2hHIO by [email protected] |
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@luis_de_sousa - I mean... the local place that makes peanut butter that I ment… |
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Post #AurRk7NK9hOH2PKbxo by [email protected] |
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@tinker @nina_kali_nina OMG my Pakistani neighbor could whip out perfectly roun… |
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Post #AurRk7Uli1LTPUoYZE by [email protected] |
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@Pomegranatepirate @nina_kali_nina - Ooooh, community meal prep and cook nights… |
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Post #AurRpUu86OUjSaF0pU by [email protected] |
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@tinker Now we need a post on the tools you use and how often you have to repla… |
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Post #AurRpV09jzJblH3pDs by [email protected] |
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@integerpoet - No, not a gotcha at all! Maintenance and repair is absolutely a … |
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Post #AurRtIdHfbFMYgAtKy by [email protected] |
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@muellerwhh - No. Shelled. Meaning without the shells. |
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Post #AurRwgSDYhAnJAc1FA by [email protected] |
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@tinker AAAAH! Thanks! |
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Post #AurS19NrwLHcBthxQG by [email protected] |
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@tinkerThe types of grocery stores my parents like to frequent often have a hea… |
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Post #AurS19UxVyxEXt1cTQ by [email protected] |
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@violetmadder - Yeah thats great! |
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Post #AurS2P1ZH7n4zJsFUW by [email protected] |
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@tinker Are you saying that you blend the peanuts with the shells on? That is s… |
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Post #AurS2P7wtOtXJ6rLRA by [email protected] |
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@shansterable - No, they're shelled... meaning they have the shells removed. |
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Post #AurSEKvSL6b3kehohc by [email protected] |
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@tinker I'm hoping you are using roasted peanuts that have been heated up e… |
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Post #AurSEL3Fs6pq8qM2rI by [email protected] |
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@DoomsdaysCW - Good advice! Thank you for posting this! |
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Post #AurSFDwPnF2mNYZrKi by [email protected] |
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@tinker but that's a trap. You will not be able to consume the industrial p… |
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Post #AurSFE39OCQoiRjEpc by [email protected] |
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@maxheadroom - Hahaha, yeah, I agree! Hahaha |
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Post #AurSJziq5Q3vjAVCGe by [email protected] |
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@grumpasaurus - ooooh, noooo.... but now I wanna.... |
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Post #AurSNt1cvZHy7E96Vk by [email protected] |
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@catsalad - Like... I made my first batch of peanut butter with an old "Bu… |
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Post #AurSQU547whdcVzciu by [email protected] |
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@tinker peanuts in the states are roasted far lighter than asia |
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Post #AurSSKDVltCBbioyiO by [email protected] |
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I eat a copicous amount of penut butter. This changes everything. Does it wor… |
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Post #AurSSKJtOAIdvVo4f2 by [email protected] |
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@irelephant - Yep! Make sure the food processor you get can handle grinding up … |
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Post #AurT43f1m7zzGOgTq4 by [email protected] |
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My biggest life hack for cleaning a blender:Fill it about 1/3 with water, put s… |
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Post #AurT6yvFqfWfR8fUlE by [email protected] |
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@tinker Hell yeah my friend! ➡️ https://rasterweb.net/raster/2025/01/25/i-m… |
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Post #AurT6z2LQJCHn7z9oO by [email protected] |
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@rasterweb - yeah! |
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Post #AurTL04WN6Hb3WgfLs by [email protected] |
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@[email protected] I'm thinking a really straightforward seriesMinima… |
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Post #AurTL0BbwjxDPW0KP2 by [email protected] |
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@rachel - I like the idea!Here's one for sale... I feel like this is someth… |
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Post #AurTf58TFqCQYJ6trE by [email protected] |
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@[email protected] roasted or un roasted? Salt? I doubt I can get bulk nu… |
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Post #AurTf5P8FtWjNyuCpM by [email protected] |
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@rachel - So I'm just buying the "lightly salted, roasted peanuts"… |
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Post #AurVPgj7vJ9SPl2kGe by [email protected] |
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@vixil @tinker @ColesStreetPothole yes. and good website. i've used a numbe… |
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Post #AurVsQPZf8LQD9bIC8 by [email protected] |
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@springdiesel @tinker @AnnaGeeksZuccini is the gateway to socialism.Just plant … |
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Post #AurVsQXjAormcRPnu4 by [email protected] |
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@violetmadder Anarcho-Zucciniist???😁😉@springdiesel @tinker @AnnaGeeks |
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Post #AurVsQfWhp6Z0d423k by [email protected] |
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@BrambleBearWhuffling @violetmadder @tinker @AnnaGeeks Somebody once gave me fr… |
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Post #AurVsQoOAsC5S7D6sC by [email protected] |
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@springdiesel @BrambleBearWhuffling @violetmadder, I can never remember which f… |
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Post #AurVsQvTkVrho6WlvM by [email protected] |
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@lp0_on_fire @springdiesel @violetmadder Zuccini is a type of green summer squ… |
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Post #AurVsR3dGCO4DOLHdI by [email protected] |
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@BrambleBearWhuffling @springdiesel @violetmadder, a quick search tells me that… |
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Post #AurVsRAipq3gZNewgS by [email protected] |
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@lp0_on_fire @springdiesel @violetmadder Courgette and aubergine then, are the … |
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Post #AurVsRH6S7A8tAe2d6 by [email protected] |
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@BrambleBearWhuffling @lp0_on_fire @springdieselAubergine is eggplant though. Z… |
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Post #AurVtDIVuAoNpRfqUa by [email protected] |
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@tinker You could try reroasting them in a preheated pan without oil for a coup… |
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Post #AurVuBQOM0lSJFoz6O by [email protected] |
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@xuxxux @tinker veggie stock is a side-effect of vegetable dishes! I use the g… |
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Post #AurVzPiKebd84iht32 by [email protected] |
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@springdiesel @tinker I’ve been thinking similar things. I think it might sta… |
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Post #AurW0RpeGTVgvwcdKy by [email protected] |
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@paul_ipv6 @tinker yeah we dusted off the breadmaker I had been carrying throug… |
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Post #AurW0Rx5onStJ26ZwO by [email protected] |
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@paul_ipv6 @tinker The stuff from the Bulk food place is _always_ cheaper - pas… |
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Post #AurW5kDlK3gtPiQWSe by [email protected] |
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@BrambleBearWhuffling @lp0_on_fire @violetmadder I think there are multiple cor… |
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Post #AurW5xxcEt5s1gypEm by [email protected] |
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@tinker @jamesvasile The homemade peanut butter is yet another example of how t… |
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Post #AurW5y6pgcSyUHIBbU by [email protected] |
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@Npars01 @tinker @jamesvasile There's a whole extra layer in any product wi… |
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Post #AurWDuKJdLab4ZNtvU by [email protected] |
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@tinker Actually, in German it is completely the same. The shell is a "Sch… |
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Post #AurWFNHdSUW3AbpXsm by [email protected] |
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@lp0_on_fire @springdiesel @violetmadder Wonder if you might define "norma… |
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Post #AurWFNO14lcVUOodpQ by [email protected] |
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@BrambleBearWhuffling @springdiesel @violetmadder, English (UK). |
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Post #AurWKPKFIFzMx3S2Ge by [email protected] |
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@AnnaGeeks @tinker Well, that is where I'm headed with the mulch business I… |
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Post #AurWNdufVvxb3w1wo4 by [email protected] |
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@catsalad @tinker YUP! and theyre easy as fuck to grow, just put some chicken w… |
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Post #AurWOXttM0c4hk67N2 by [email protected] |
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@tinker For me it's yogurt. The store stuff is full of additives anymore th… |
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Post #AurWOpMAS8KeqMSRIu by [email protected] |
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@AnnaGeeks @springdiesel @tinker The town I work in started a map during Covid … |
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Post #AurWOpSY4PR7A9RXFY by [email protected] |
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@Pomegranatepirate @AnnaGeeks @tinker That's a lovely idea. I'd like to… |
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Post #AurWX23J8MgWXGY44e by [email protected] |
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@BrambleBearWhuffling @springdiesel @violetmadder, yes. |
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Post #AurWZRBydT9X5Ikam0 by [email protected] |
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@muellerwhh - Oh no worries at all! "Shelled" can actually mean both … |
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Post #AurWZbNgkmSkgWJ5Ps by [email protected] |
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@springdiesel @BrambleBearWhuffling @tinker @AnnaGeeksSee how it works?? 🤩 |
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Post #AurWau2YregwqS2rEO by [email protected] |
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@jamesvasile @snarkweek @tinker welcome to the 🕳️ 🐇 now if you invest i… |
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Post #AurZHuA0UeoTZtA0Ke by [email protected] |
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@paul_ipv6 @muminpappa @tinker I'll modify that last step: every 30 minutes… |
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Post #AurZJyMroz9hCqA59E by [email protected] |
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@AnnaGeeks @tinker Whats funny about that is the existing manufacturers of Jif … |
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Post #AurZJyUJNJ6tZve1ke by [email protected] |
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@raven667 @AnnaGeeks - Right? Enshittified peanut butter.Lower quality (and mas… |
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Post #AurZJybkvd45x17yM4 by [email protected] |
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@tinker @raven667 @AnnaGeeks - has anyone looked at the price of the special DO… |
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Post #AurZKuYvSJGPh2FWzo by [email protected] |
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@gooba42 @Npars01 @tinker @jamesvasile I think food can have safety (or not wit… |
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Post #AurZLmaCbmN3EdGJU0 by [email protected] |
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@raven667 @Npars01 @tinker @jamesvasile I don't have better vocabulary to e… |
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Post #AurZNEQOZw0DsHMkgy by [email protected] |
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@Npars01 @tinker @jamesvasile It acts as a preservative too, further reducing p… |
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Post #AurZQ3aNKmy37uNh2m by [email protected] |
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@tinker Same with cashew butter... buy the cheap non-presentation-friendly '… |
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Post #AurZr8yBQOdzdxQuky by [email protected] |
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@kevin @muminpappa @tinker indeed. particularly with onion slices but a good id… |
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Post #AuraM4eJXQOPDkt84W by [email protected] |
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@tinker Ah! That makes more sense as a savory similar to a Satay.I as thinking … |
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Post #AurbmcKz0azXBc4D8y by [email protected] |
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@simonzerafa - My partner LOOOOVES the spicy peanut butter in a breakfast prote… |
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Post #AurbneOOqxkhqk9qM4 by [email protected] |
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@tinker If you have a Winco near you they have nut grinding machines in their b… |
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Post #AurbneUQUYZa9QyekS by [email protected] |
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@NachoPrince - thats awesome! |
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Post #AurbvrGsr1BA6pYWo4 by [email protected] |
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@tinker What is the conversion, ie. how much peanuts make how much peanut butte… |
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Post #AurbvrOKPL8MTv2TPU by [email protected] |
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@gwaldby - I go by weight (not volume). So look at how many ounces of peanut bu… |
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Post #Aurc6cyCMn98wJx2QK by [email protected] |
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@tinker why was the sugar free disgusting? because there was anyway lots of sug… |
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Post #Aurc6d4Zz4FbG6w8My by [email protected] |
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@utf_7 - So there were two types. One had non-calories sweetener added which th… |
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Post #Aurc7vjo4clNR8qBjk by [email protected] |
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@tinker Decent peanut butter (I like crunchy) in the UK is very natural - like … |
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Post #Aurc7vqteGQzn89qmu by [email protected] |
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@planetf1 - that's awesome! |
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Post #AurctOLnVfElmvF4PA by [email protected] |
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@brad @tinker @jamesvasile If peanut butter was produced more locally, there wo… |
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Post #AurcwEllaYaOwQkIJk by [email protected] |
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@gooba42 @Npars01 @tinker @jamesvasile > I don't trust for-profit entiti… |
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Post #AurcwG4ak3Eqz6YqIa by [email protected] |
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@raven667 @gooba42 @tinker @jamesvasile Antitrust on food conglomerates and swi… |
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Post #Aurcz4OSceWHd7CAQS by [email protected] |
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@AnnieG @tinker @AnnaGeeks funny thing, the reqs for non-human pets tend to be … |
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Post #AurczgmtsEeEhuvDnM by [email protected] |
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@jamesvasile @tinker I can't believe you haven't bought a farm and grow… |
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Post #AureBtijiQ9QFNMMaG by [email protected] |
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@tinker Quick shout out for Pip & Nut peanut butter, made in the UK. Nothin… |
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Post #AureoYNL0gI1L8mcW8 by [email protected] |
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@springdiesel @tinker @AnnaGeeks my local (book) library has a small table for … |
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Post #Aureq1M4kYLnVZtOgS by [email protected] |
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@Npars01 @tinker @jamesvasile Depends on how much people care about peanut butt… |
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Post #Aurer6JDogsVA84Z2O by [email protected] |
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@raven667 @gooba42 @Npars01 @tinker @jamesvasile In Europe, peanut butter is of… |
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Post #Aurgmw73z1vcI1Wld2 by [email protected] |
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@tinker @jamesvasile next step is growing the peanuts.... |
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Post #AurgmwFDUiRyhJLHKy by [email protected] |
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@afewbugs the local squirrels planted some for me. They grow really well here! |
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Post #AurgnAKh799OOM0qoq by [email protected] |
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@violetmadder I know that I should not do this but: delicata, although it is a … |
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Post #AuriX7zYFZhCPFbUDw by [email protected] |
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@ted @tinker Tempering chocolate is an art. In fact, it's magic. |
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Post #AurimjRfHVl4uTC5nU by [email protected] |
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@[email protected] Meanwhile on the other side of the Atlantic... |
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Post #AurimjYkr9QhGSVkqe by [email protected] |
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@nowster - We have that too. But the oil separates after a bit and "remixi… |
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Post #AuriqdmGIQ1gUQgxV2 by [email protected] |
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@tinker What? Peanut butter in the UK is like 97% peanuts and a dash of oil, or… |
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Post #Auriqe8EyhbhaayVl2 by [email protected] |
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@geoffl - We have that too. But its twice as expensive as the sugar filled junk. |
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Post #AuriwR5UODiYs1RsoK by [email protected] |
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@tinker :) |
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Post #AuriwRBW1oXRAiGhCi by [email protected] |
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@BenCotterill - Yup. got those too. Mentioned it in my original post. |
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Post #AurjWYlPKMch6PHTV2 by [email protected] |
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Adding a note here to link as I'm getting a lot of replies amounting to &qu… |
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Post #Aurkkm7mY526Y55Yrw by [email protected] |
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@tinker there's also the horrific food history here in the US, where we had… |
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Post #AurlKN3VERyFDv3o6i by [email protected] |
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@tinker The trick is to remove the shells first.You provided the labor on your … |
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Post #Aurm4BlfX0mHXJZBEu by [email protected] |
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@SpaceLifeForm - I'm buying them shelled already. Still massive savings and… |
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Post #AurmFpA3PNgmtjWKqe by [email protected] |
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@tinker Cool! I wonder why the “sugar free” was not tasty but the homemade … |
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Post #AurmFpH8z1MPFipzto by [email protected] |
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@abosio - Some had artificial sweeteners which suck. And the others that were j… |
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Post #Auro4voaWsWKG0PiXQ by [email protected] |
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@richpuchalskyI'm not a huge fan of eating zuccini, myself, but I'm not… |
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Post #Auro5TRjUMRMYxywdM by [email protected] |
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@jamesvasile @tinker I fell down that rabbit hole with coffee - buying green co… |
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Post #Auro96Rqw9EAOUliYi by [email protected] |
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@Npars01 @tinker @jamesvasile Virtually every food product is more expensive th… |
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Post #Aurprr78tYYTp0z8j2 by [email protected] |
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@tinker Hm, that's cool. I had no idea. Never been much for peanut butter, … |
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Post #AurqjhPfBEkdN5K41Y by [email protected] |
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@tinker You can also add other nuts (if you like) into it. I also recommend toa… |
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Post #AuruFhEJhCe5vtxqpU by [email protected] |
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@tinker do nutella next |
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Post #AuryamLwFAUNieq0OG by [email protected] |
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@tinker my local zero waste store has a peanut butter mill so you can make as m… |
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Post #AuryamSfq7sQ3XzNtA by [email protected] |
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@afewbugs it’a usually the motor that can be an issue. Household blenders’ … |
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Post #AuryaoYQ3jf2Xwh07c by [email protected] |
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@mycrowgirl @tinker damn, I actually used to have one of those but sold it when… |
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Post #Auryb5BeDeXy8FAYUK by [email protected] |
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@mycrowgirl @afewbugs @tinker Adding some peanut oil takes the stress off the m… |
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Post #AusCGwzsMG7GIXxQPI by [email protected] |
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@tinker buy unsalted peanuts. Roast for 10 minutes in an oven at 160 degrees ce… |
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Post #AusCGx6FyXDicKwWLw by [email protected] |
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@JeroenBatenWhen they put the peanuts through an oil press to get the peanut oi… |
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Post #AusFncOQHg5FoYhxLs by [email protected] |
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@tinker even better when the whole foods store allows you to bring your own con… |
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Post #AushUGZPzeuXLaPZxI by [email protected] |
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@tinker @atfarnum I buy whole earth peanut butter. It's just peanuts. |
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Post #Aushf6dDHnElhxM6AS by [email protected] |
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@tinker If you don’t add any kind of emulsifier, it will separate quite quick… |
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Post #Ausi91fqHaY51HqtIu by [email protected] |
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@tinker My closest Fred Meyer, of all places, has a nut grinder. Not organic, b… |
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Post #Aut3QRva1TduPAMY4m by [email protected] |
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@tinker I love all the replies, first time I actually have bookmarked anything … |
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Post #Aut3QS1bf4SmhrBMTA by [email protected] |
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@hello - Cheers! It created a wonderful conversation didn't it?! |
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Post #AutJ71L0G3abhb0mno by [email protected] |
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@tinker does it keep well? |
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Post #AutJ71SRoNXo4gUjPE by [email protected] |
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@ceri - I make enough for a week. Keeps fine in a small tubberware or takeout c… |
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Post #AuuBL6xJYvz0hl6Dzc by [email protected] |
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@raven667 Point taken. But even without the "not for human consumption&qu… |
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Post #AuuBM8lUJyYCbc3gRc by [email protected] |
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@julescelt01 @tinker I have some friends who did that for a while, they used Fa… |
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Post #AuuBMCvup9GhX6y4Fk by [email protected] |
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@raven667 @tinker I actually use a bacteria 'starter' to inoculate the … |
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Post #AuuBMFzDTKgv0DXFJY by [email protected] |
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@raven667 @tinker some yogurts actually have the same amount of protein as meat… |
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Post #AuuBWqviyHHATdxEaO by [email protected] |
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@tezoatlipoca @paul_ipv6 @tinker The thing about these places is that it *matte… |
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Post #Av1vDzJ5YemsxAXqQi by [email protected] |
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@tinker I tried that and wound up with peanut powder. |
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Post #Av3ms3boTK1ybkFqnA by [email protected] |
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@tinker I was so shocked when I made it!! Like, I saw it happening and couldn&#… |
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Post #Av3ms3jxz0YL124MV6 by [email protected] |
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@saricchiella @tinker Speaking of peanut sand… You can make Paçoca (Brazilia… |
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Post #Av3ms3qLbHenKp3SRk by [email protected] |
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@shortriver @saricchiella - Oh wow. That sounds heavenly. |
