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Post AuriEGt4x6v2UeaJKy by [email protected]
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Post #AurbkuDtXUL24vw3NY by [email protected]
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It took me ~5 years to learn cooking tofu I'd consider tastyTurns out the s…
Post #Aurd1jBjv3NsjRVq0O by [email protected]
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@lumi Looks good!Even with firm tofu, I find I need to press it to drain it.And…
Post #Aurd1jITW0lv4KfDVI by [email protected]
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@colo_lee I don't have an oven, and microwaving tofu yields okay-ish result…
Post #Aurd1kEG3AzbxXhMZM by [email protected]
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@lumi some more unsolicited thoughts about cooking tofu:https://docs.google.com…
Post #AureAa23QmsetXldJI by [email protected]
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@lumi Absolutely edible w/o reheating. I wouldn't keep it for more than a f…
Post #AureAa990QYHFX5IMS by [email protected]
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@colo_lee Oh, that's cool! Really love the idea of tofu snack box, maybe wo…
Post #AurfO8AVvKnYUBkWnY by [email protected]
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@lumi natto is loved by only one member (me) of the household. I've given u…
Post #AurfO8GtXbu0nyjckC by [email protected]
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@colo_lee OMG, do you also make your own natto?!!I have some posts about my att…
Post #AuriEGn3JW6ABxlUwa by [email protected]
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@lumi Color me impressed! I haven't tried to make my own natto.Maybe if I m…
Post #AuriEGt4x6v2UeaJKy by [email protected]
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@colo_lee In Central Asia you either make your own natto, or don't eat natt…
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