Introduction
Introduction Statistics Contact Development Disclaimer Help
Post AtrmJcmRKskZrClvBA by [email protected]
More posts by [email protected]
Post #AtrNhiCsJZ4WmaWf8i by [email protected]
0 likes, 0 repeats
Hey there, Mastodon fermenters!If I am trying to make my homemade sauerkraut cr…
Post #AtrNhiJbuWSZ7Tg2dc by [email protected]
0 likes, 1 repeats
@peterbutler are you using canning salt? Fermenting at no warmer than 70? Rinsi…
Post #AtrmJcmRKskZrClvBA by [email protected]
0 likes, 0 repeats
@CatDragon No, I think so, and yesWhat’s the difference with the salt?
Post #AtrmJcsSyTZS9tajZY by [email protected]
0 likes, 1 repeats
@peterbutler canning salt is pure salt, no additives.Are you using glass or a c…
You are viewing proxied material from pleroma.anduin.net. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.