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Post AtY49ZLBBLu4J5B3YW by [email protected] |
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More posts by [email protected] |
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Post #AtY49ZLBBLu4J5B3YW by [email protected] |
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I made spinach-ricotta gnocchi last night and used tomato sauce that I'd ca… |
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Post #AtY49ZSyiM8qhGpHiC by [email protected] |
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Here's the recipe for the spinach-ricotta gnocchi that I like. Light as a p… |
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Post #AtY49ZamFMNd5STVrs by [email protected] |
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@colinpurrington Martha Rose Shulman's recipes are all so good! |
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Post #AtY49Zh9rdU5PFSboW by [email protected] |
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@anne @colinpurrington Her garlic soup! |
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Post #AtY49ZmpWY1Ngq78ee by [email protected] |
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@SRLevine @anne The white bean and garlic soup? |
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Post #AtY49ZsVBSYfyQlfUm by [email protected] |
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@colinpurrington @anne No, it's this one: http://www.martha-rose-shulman.co… |
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Post #AtY49ZzEmPwiJJv2zg by [email protected] |
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@SRLevine @anne Excellent, thanks. I just looked in my copy of Provençal Light… |
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Post #AtY49anZlGDCpRTFSK by [email protected] |
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And here's the recipe for Marcella Hazan's tomato sauce. Growing up it … |
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Post #AtY49x2v2tYbpOooQS by [email protected] |
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@SRLevine @colinpurrington One of my all-time favorites from that site is her M… |
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Post #AtY49x9IfAf49BnuN6 by [email protected] |
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@anne @SRLevine That sounds fantastic and I'm going to make it. |
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Post #AtY4A3sBfC8F08qqAa by [email protected] |
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@colinpurrington I love this recipe!! So simple, so good. |
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Post #AtY4A5ruFD5zBqje0e by [email protected] |
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@colinpurrington The absolute right amount of sauce, too. <3 |
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Post #AtY4A5yHrUCRVdijxI by [email protected] |
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@weirdmustard I used two (2) jars! |
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Post #AtY4A8XSJhWHTIBr3A by [email protected] |
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@colinpurrington worth it, hope it was as good as it looks! |
