Post AqkfltTYELbc4IWo6a by [email protected] | |
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Post #Aqkaj3X7sdhYcd1mq0 by [email protected] | |
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Cheesy... but we'll allow it. | |
Post #AqkauZoADvZnuEUTWS by [email protected] | |
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@georgetakei Will it be licensed for public dancing? | |
Post #AqkbDfA2Xuze0ep9MW by [email protected] | |
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@georgetakei Chicken Parmacology, the study of a very specific subset of pub fo… | |
Post #Aqkbb9AP9QPljQC04e by [email protected] | |
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@georgetakei A fromage homage! | |
Post #AqkbdQ61BBgYoeDzJQ by [email protected] | |
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@georgetakei groaner! | |
Post #Aqkc6iHqcqBRdDj4sK by [email protected] | |
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@georgetakei Parmacy is good though. That's something you could actually do… | |
Post #Aqke72SJq0WC5nuHKq by [email protected] | |
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@georgetakei It'll brie great, I'm sure! | |
Post #AqkfltTYELbc4IWo6a by [email protected] | |
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@georgetakei is this an American store? Or is it Swiss? | |
Post #AqklvYRFtquTRaRbH6 by [email protected] | |
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@georgetakei With all those cheeses people will Edam up. |