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Post ApKYXcZ1IU7JLmu9Sq by [email protected] |
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More posts by [email protected] |
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Post #ApJ1rAAd57BrR6FN1U by [email protected] |
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Great question! |
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Post #ApJ2IcHYfe20RSZw7U by [email protected] |
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@georgetakei At least for melons, I can say that not EVERY food is improved. An… |
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Post #ApJ2grn4f9IVURspPc by [email protected] |
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@georgetakei Someone never roasted chestnuts in a microwave. Yeah, they explode… |
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Post #ApJ3FZEPemFi48DX9s by [email protected] |
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@georgetakei the Chinese were exploding rice (fired from cannons) long before p… |
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Post #ApJ3VLpnEbGP9HECCe by [email protected] |
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@georgetakeiNever forget the famous gnocchi experiment.https://m.youtube.com/wa… |
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Post #ApJ4gbhKh7GzUKCZbU by [email protected] |
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@georgetakei We did not. We tried rice, coffee, wheat... they all worked. |
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Post #ApJ6B8bh0IaQCAgZo8 by [email protected] |
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@georgetakei We've put sugar in a heat-and-spinny-thing.Best way to eat pur… |
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Post #ApJ6BdkHEQsAllwMzY by [email protected] |
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@georgetakei That reminds me: I should make popovers. |
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Post #ApJ6VeerY2vFOLx4LY by [email protected] |
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@georgetakei Try it with cheddar or old Amsterdam cheese. Slice it to 0.5cm cub… |
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Post #ApJ7gghwMrqIt8DSmu by [email protected] |
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@georgetakei "Quinoa, sorghum, and amaranth are some of the most easily po… |
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Post #ApJ97QTev5bwK7qkOe by [email protected] |
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@georgetakei I was reheating a (previously cooked) turkey liver in the microwav… |
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Post #ApJFzcJhiUKIPCPuS0 by [email protected] |
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0 likes, 1 repeats |
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@georgetakei To be fair I think we've tried it with cakes |
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Post #ApKYXcZ1IU7JLmu9Sq by [email protected] |
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@georgetakei Popped lotus is popular in Asia. |
