Introduction
Introduction Statistics Contact Development Disclaimer Help
Post AosIs1MzjvNgNs6jnU by [email protected]
More posts by [email protected]
Post #AosHW82y8O1Eldjo0G by [email protected]
0 likes, 1 repeats
Apparently, I ordered Dominos in Queensland last night. I’m not sure it’ll …
Post #AosHfzkhpP39wDtrVI by [email protected]
0 likes, 1 repeats
What’s camembert? Is that another weird Australian thing, like Vegemite?
Post #AosHm6U9hw0SYe4UpE by [email protected]
0 likes, 1 repeats
@ramsey I don't know what it means in Australia, but in general it's a …
Post #AosI1NVeh6tfhX3Z8i by [email protected]
0 likes, 0 repeats
@ramsey It's a French soft cheese (similar to Brie). Pairing it with chicke…
Post #AosI1Nge2FggFcCLGi by [email protected]
0 likes, 1 repeats
@LiquorVicar Would you put it on a pizza?
Post #AosIHHV2o4GvhAM04u by [email protected]
0 likes, 0 repeats
@ramsey I've never seen it on a pizza but I guess you could do it with red …
Post #AosIHHecETvcAqpdzs by [email protected]
0 likes, 1 repeats
@LiquorVicar Gherkins on a pizza is also a weird choice.
Post #AosIjcnZDC4DrPX6Nk by [email protected]
0 likes, 1 repeats
@ramsey Camembert is a French soft cheese. I haven't tried it yet, but it p…
Post #AosIs1MzjvNgNs6jnU by [email protected]
0 likes, 0 repeats
@ramsey It is sometimes served hot as "baked camembert". A bit like a…
Post #AosIs1Yh2Qjqy9a520 by [email protected]
0 likes, 1 repeats
@LiquorVicar @ramsey I have a special Camembert baking dish for in the oven!I m…
Post #AosQyRnHCzBlhtyZSy by [email protected]
0 likes, 0 repeats
@webcodingcafe @ramsey yes, in France you can say "Calendos" (slang)B…
Post #AosQyRwqdOqSBaSDNw by [email protected]
0 likes, 1 repeats
@gregr @webcodingcafe @ramsey Honesty, as an Italian, it sounds more weird to h…
Post #AosjiQgVSlSmlLsvUO by [email protected]
0 likes, 1 repeats
@ramsey As mentioned by others, Camembert is a French soft cheese - we have qui…
You are viewing proxied material from pleroma.anduin.net. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.