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tspelt_buns: add water while baking - recipes - various cooking recipes |
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git clone git://src.adamsgaard.dk/recipes |
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commit 0ab7e2150c2fa7b033bebef8e6008c12d13a4400 |
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parent 5c7709daeccbb0d57f4ac96e6af7c08d1a5a3555 |
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Author: Anders Damsgaard <[email protected]> |
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Date: Mon, 11 Oct 2021 17:50:32 +0200 |
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spelt_buns: add water while baking |
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Diffstat: |
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M spelt_buns.md | 2 +- |
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1 file changed, 1 insertion(+), 1 deletion(-) |
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diff --git a/spelt_buns.md b/spelt_buns.md |
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t@@ -21,7 +21,7 @@ |
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cover the dough surface with seeds or more graham flour |
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8. Cut the dough into squares and place on baking sheet with graham flour |
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surfaces facing up and down |
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-9. Bake until golden brown (approx 5-10 mins) |
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+9. Toss 1-2 dl water into oven and bake until golden brown (approx 5-10 mins) |
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If not to be eaten within the same day, I recommend deep freezing |
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the bread as soon as it has cooled down. |
