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#Post#: 2786-------------------------------------------------- |
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What's for dinner? |
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By: ricksterps Date: August 19, 2021, 10:11 am |
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We are having some lasagna BP made a few weeks back and froze. |
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Does that do anything to the pasta? |
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#Post#: 2803-------------------------------------------------- |
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Re: What's for dinner? |
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By: WestCoastJo Date: August 19, 2021, 10:23 am |
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I think lasagna is something that gets better with time, so I |
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wouldn't be worried about the freezer. Grilled veggie sandwiches |
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for me tonight! |
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#Post#: 2813-------------------------------------------------- |
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Re: What's for dinner? |
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By: ricksterps Date: August 19, 2021, 10:33 am |
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Yum. I winged a corn salad last night. Sauteed corn, poblanos, |
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onions and threw in some diced tomatoes at the end. It was |
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really good. |
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#Post#: 2816-------------------------------------------------- |
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Re: What's for dinner? |
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By: animaniactoo Date: August 19, 2021, 10:36 am |
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Did she freeze it unbaked, or baked? |
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For me, I find a slight difference in the baked-then-frozen |
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texture, but not enough to make me avoid doing that for lunch |
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food. |
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For unbaked-then-frozen, sorry, I don't have enough experience |
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with that to say. |
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#Post#: 2818-------------------------------------------------- |
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Re: What's for dinner? |
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By: Queenie Date: August 19, 2021, 10:36 am |
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Corn salad always seems to come out great no matter what I do, |
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which is some version of: |
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Grill corn |
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Grill some other veggies, must include peppers (some hot) and |
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onions |
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Don't forget the squeeze of lime and a few fresh herbs |
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Sometimes I add orzo. Sometimes I toss in roasted cherry |
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tomatoes. Sometimes it's a real "clean out the fridge" thing. |
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It's always delicious, and hardly anybody asks for hot sauce. |
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#Post#: 2821-------------------------------------------------- |
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Re: What's for dinner? |
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By: HeddyL2627 Date: August 19, 2021, 10:39 am |
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I make a bunch of lasagna this time of year with CSA/garden veg, |
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then freeze unbaked for easy winter meals. It's fabulous. But, I |
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far prefer lasagna that's sat a bit � either baked, then eat the |
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next day, or frozen, then cooked later � the flavors meld so |
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well. |
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#Post#: 2826-------------------------------------------------- |
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Re: What's for dinner? |
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By: HeddyL2627 Date: August 19, 2021, 10:42 am |
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We're having gazpacho for dinner :P |
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I've got 2 bushels of tomatoes in some form or another in the |
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kitchen, plus a bunch of cucumbers, eggplant, 10 gallons of |
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chilis, sweet peppers, and a few dozen ears of corn ;D Tomorrow |
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afternoon/this weekend will be prepping meals for the freezer, |
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and canning corn relish and spicy marinara. I'll get the |
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fermented chilis started tonight. |
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#Post#: 2827-------------------------------------------------- |
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Re: What's for dinner? |
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By: Queenie Date: August 19, 2021, 10:44 am |
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I'll be right over. |
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#Post#: 2828-------------------------------------------------- |
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Re: What's for dinner? |
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By: ricksterps Date: August 19, 2021, 10:45 am |
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Is it me or has corn started to go out of season? The last |
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couple of batches we got were not great. |
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#Post#: 2840-------------------------------------------------- |
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Re: What's for dinner? |
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By: Thetis099 Date: August 19, 2021, 10:53 am |
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After a period of time of nursing my stomach with easy to digest |
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and mostly bland foods (a well worn pattern), my stomach is |
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feeling much better now, which means I want food! Tonight I |
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will get out my castiron grill pan and cook an an Impossible |
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burger to have on a toasted gluten free bun with fresh veggie |
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fixings. I may swing for the fences and add a little barbecue |
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sauce and some plantain chips on the side. A rare "junk food" |
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day for me. I don't get to do this often. I get excited. :) |
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