tspelt_buns.md: add volumetric measure for salt - recipes - various cooking rec… | |
git clone git://src.adamsgaard.dk/recipes | |
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commit e357e57fa198b94d8317c0aab641c820bac54ef4 | |
parent 39beb241fcfdde7cea77d19b32d8a43b5107b3b1 | |
Author: Anders Damsgaard <[email protected]> | |
Date: Fri, 18 Feb 2022 16:51:58 +0100 | |
spelt_buns.md: add volumetric measure for salt | |
Diffstat: | |
M spelt_buns.md | 2 +- | |
1 file changed, 1 insertion(+), 1 deletion(-) | |
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diff --git a/spelt_buns.md b/spelt_buns.md | |
t@@ -2,7 +2,7 @@ | |
- 23 g yeast | |
- 730 g (or ml) cold water | |
- 1000 g fine whole-grain spelt flour, I use Mamone from Netto | |
-- 23 g salt | |
+- 23 g salt (2.5 tsp) | |
- 4 tbsp lemon juice | |
- graham flour | |
- seeds for putting into dough and/or as topping (optional) |