tadd miso ramen - recipes - various cooking recipes | |
git clone git://src.adamsgaard.dk/recipes | |
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--- | |
commit a0988a820a718861098ef131184dc69c829217cd | |
parent 08765f081c58c80670304871073c2c587ccbfdff | |
Author: Anders Damsgaard <[email protected]> | |
Date: Sat, 11 Sep 2021 07:55:03 +0200 | |
add miso ramen | |
Diffstat: | |
M miso_ramen.md | 4 ++-- | |
1 file changed, 2 insertions(+), 2 deletions(-) | |
--- | |
diff --git a/miso_ramen.md b/miso_ramen.md | |
t@@ -3,13 +3,13 @@ Prep Time: 15 min | |
Cook Time: 30 min | |
## Ingredients | |
-- 1 quart chicken or vegetable broth, preferably homemade or low-sodium | |
+- 1 liter chicken or vegetable broth, preferably homemade or low-sodium | |
- 3 tablespoons red miso paste | |
- 1 tablespoon soy sauce | |
- 1 tablespoon sesame oil | |
- 2 garlic cloves, peeled and roughly chopped | |
- 2 shiitake mushroom caps, thinly sliced | |
-- ΒΌ cup bean sprouts | |
+- 0.25 cup bean sprouts | |
- 1 head baby bok choy, quartered | |
- 6 ounces ramen noodles | |
- 2 pieces menma (fermented bamboo shoots) |