tpointed_cabbage_fried: fix typo and reformat - recipes - various cooking recip… | |
git clone git://src.adamsgaard.dk/recipes | |
Log | |
Files | |
Refs | |
--- | |
commit 9fc0345a39a6ec7094b536a2778bdc85543f6e4a | |
parent 5d5f7024f69e99dd312e071842c233d94842ccae | |
Author: Anders Damsgaard <[email protected]> | |
Date: Wed, 30 Jun 2021 09:23:00 +0200 | |
pointed_cabbage_fried: fix typo and reformat | |
Diffstat: | |
M pointed_cabbage_fried.md | 3 ++- | |
1 file changed, 2 insertions(+), 1 deletion(-) | |
--- | |
diff --git a/pointed_cabbage_fried.md b/pointed_cabbage_fried.md | |
t@@ -9,7 +9,8 @@ | |
# Procedure | |
1. Melt butter on large pan, medium-hot temperature | |
2. Cut lemon in half and put on pan with cutted surface downwards | |
-3. Peel off 2-3 of the outermost layers of the cabbage and divide in for parts… | |
+3. Peel off 2-3 of the outermost layers of the cabbage and divide in | |
+ four parts along its length axis | |
4. Place cabbage quarters on pan and fry for 15 minutes | |
5. Turn cabbage quarters every ~5 minutes for even brownness | |
6. Take off heat, sprinkle lemon juice from fried lemons over cabbage |