timprove style consistency - recipes - various cooking recipes | |
git clone git://src.adamsgaard.dk/recipes | |
Log | |
Files | |
Refs | |
--- | |
commit 8c2c71b1ce2f4d8eafa72d9f6fb508eb784a67ad | |
parent 7f65465aa8b36abd26ad0525bfee532f4d9a5df1 | |
Author: Anders Damsgaard <[email protected]> | |
Date: Thu, 26 Aug 2021 18:41:30 +0200 | |
improve style consistency | |
Diffstat: | |
M crepes.md | 6 +++--- | |
M dhal.md | 34 ++++++++++++++++-------------… | |
M falafel.md | 8 ++++---- | |
M pancakes.md | 13 ++++++++++--- | |
4 files changed, 34 insertions(+), 27 deletions(-) | |
--- | |
diff --git a/crepes.md b/crepes.md | |
t@@ -1,3 +1,3 @@ | |
-250 g flour | |
-500 ml milk | |
-3 or 4 eggs | |
+- 250 g flour | |
+- 500 ml milk | |
+- 3 or 4 eggs | |
diff --git a/dhal.md b/dhal.md | |
t@@ -1,21 +1,21 @@ | |
# Ingredients | |
-2 onions | |
-2-3 garlic cloves | |
-1 piece of ginger (or 2 tbsp of dried ginger) | |
-3-4 potatos | |
-4 carrots | |
-2 tbsp olive oil | |
-2.5 dl red lentils | |
-2 tbsp curry powder (hot) | |
-1 tsp cumin powder | |
-1 tsp coriander powder | |
-4-6 kaffir lime leaves (or substitute with 3 laurel leaves) | |
-1 can of chopped tomatos | |
-1 can of coconut milk | |
-1 vegetable boullion cube | |
-2 red chilies | |
-1 organic lemon (both skin and juice used) | |
-salt and pepper to taste | |
+- 2 onions | |
+- 2-3 garlic cloves | |
+- 1 piece of ginger (or 2 tbsp of dried ginger) | |
+- 3-4 potatos | |
+- 4 carrots | |
+- 2 tbsp olive oil | |
+- 2.5 dl red lentils | |
+- 2 tbsp curry powder (hot) | |
+- 1 tsp cumin powder | |
+- 1 tsp coriander powder | |
+- 4-6 kaffir lime leaves (or substitute with 3 laurel leaves) | |
+- 1 can of chopped tomatos | |
+- 1 can of coconut milk | |
+- 1 vegetable boullion cube | |
+- 2 red chilies | |
+- 1 organic lemon (both skin and juice used) | |
+- salt and pepper to taste | |
# Procedure | |
1. Peel and chop onion and garlic into fine pieces. Peel the ginger, and grate… | |
diff --git a/falafel.md b/falafel.md | |
t@@ -24,7 +24,7 @@ them thoroughly with hands. | |
4. Fry in hot oil on high heat setting. | |
# Tips | |
-- Use "natron" or baking powder for an airy, round falafel | |
-- Soak the chickpeas between 12 and 16 hours | |
-- Never put flour in falafel | |
-- Fry them in taste-neutral oil like rapeseed oil or sunflower oil | |
+* Use "natron" or baking powder for an airy, round falafel | |
+* Soak the chickpeas between 12 and 16 hours | |
+* Never put flour in falafel | |
+* Fry them in taste-neutral oil like rapeseed oil or sunflower oil | |
diff --git a/pancakes.md b/pancakes.md | |
t@@ -1,6 +1,13 @@ | |
+- 4 eggs | |
+- 150 g flour | |
+- 25 gr butter | |
+- 3 dl milk | |
+- 1 tbsp sugar | |
+- touch of salt | |
+ | |
11 pancakes (approx. 4 people, 8 pancakes) | |
-1. 4 eggs are mixed together with 150 g flour | |
-2. Melt 25 gr of butter on one or two pans | |
-3. Add melted butter, 3 dl milk, a touch of salt, and 1 tbsp of sugar | |
+1. eggs are mixed together with 150 g flour | |
+2. Melt butter on one or two pans | |
+3. Add melted butter, milk, a touch of salt, and sugar | |
4. Fry pancakes (they don't need more butter for frying) |