tspelt_buns: improve wording - recipes - various cooking recipes | |
git clone git://src.adamsgaard.dk/recipes | |
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commit 82786167fb98b1a3facfe6370f7a051d350e1fc7 | |
parent 5de286fd23959776a4b42c591d3a1d401a9738a1 | |
Author: Anders Damsgaard <[email protected]> | |
Date: Sun, 3 Oct 2021 15:48:10 +0200 | |
spelt_buns: improve wording | |
Diffstat: | |
M spelt_buns.md | 18 ++++++++++-------- | |
1 file changed, 10 insertions(+), 8 deletions(-) | |
--- | |
diff --git a/spelt_buns.md b/spelt_buns.md | |
t@@ -1,25 +1,27 @@ | |
# Ingredients | |
- 23 g yeast | |
-- 730 g water cold water | |
-- 1000 g fine whole-grain spelt flour | |
+- 730 g (or ml) cold water | |
+- 1000 g fine whole-grain spelt flour, I use Mamone from Netto | |
- 23 g salt | |
- 4 tbsp lemon juice | |
- graham flour | |
- seeds for putting into dough and/or as topping (optional) | |
- | |
# Procedure | |
1. Put water in bowl, dissolve yeast in it | |
2. Add remaining ingredients, optionally add seeds | |
-3. Knead for 5 mins in kneading machine | |
+3. Knead for 8 mins in kneading machine | |
4. Remove bowl from machine | |
5. Let dough rest for 5 mins | |
6. Stretch dough 10 times with a wet hand by lifting sides 20-30 cm and turnin… | |
-7. Repeat 5 and 6 three times | |
-8. Let rise under tight cover on kitchen table for 2-4 hours | |
-6. Turn on oven at 250 degree one hour C before baking with baking steel or st… | |
+7. Repeat steps 5 and 6 three times | |
+8. Let rise under tight cover or lid on kitchen table for 3-4 hours | |
+6. Turn on oven at 275 degrees C one hour before baking on steel or stone | |
7. Spread graham flour on the working surface, pour out the dough on top, and | |
cover the dough surface with seeds or more graham flour | |
8. Cut the dough into squares and place on baking sheet with graham flour | |
surfaces facing up and down | |
-9. Bake on pizza stone or baking steel until golden brown (approx 5-6 mins) | |
+9. Bake until golden brown (approx 5-10 mins) | |
+ | |
+If not to be eaten within the same day, I recommend deep freezing | |
+the bread as soon as it has cooled down. |