tadd automatically converted wok recipes - recipes - various cooking recipes | |
git clone git://src.adamsgaard.dk/recipes | |
Log | |
Files | |
Refs | |
--- | |
commit 6eb5585ddbf08c2850def9f7829be3840c508a2d | |
parent df47fefe47cd97d2225fdea3adc2b7c37acf6167 | |
Author: Anders Damsgaard <[email protected]> | |
Date: Thu, 26 Aug 2021 19:00:18 +0200 | |
add automatically converted wok recipes | |
Diffstat: | |
A broccoli_fritters_recipe.md | 22 ++++++++++++++++++++++ | |
A spicy_wok_vegan_and_mix_cheese_scr… | 26 ++++++++++++++++++++++++++ | |
A vegan_wok_crispy_kale_and_mushroom… | 25 +++++++++++++++++++++++++ | |
A vegan_wok_thai_basil_soy_curls_rec… | 20 ++++++++++++++++++++ | |
A wok_banana_pancakes_recipe.md | 21 +++++++++++++++++++++ | |
A wok_bean_potato_and_vegetable_brea… | 25 +++++++++++++++++++++++++ | |
A wok_black_pepper_tofu_recipe.md | 18 ++++++++++++++++++ | |
A wok_braised_tofu_recipe.md | 19 +++++++++++++++++++ | |
A wok_breakfast_skillet_recipe.md | 29 +++++++++++++++++++++++++++++ | |
A wok_broccoli_with_soy_sauce_and_ga… | 24 ++++++++++++++++++++++++ | |
A wok_buffalo_cauliflower_bites_reci… | 26 ++++++++++++++++++++++++++ | |
A wok_caramelized_onion_and_white_be… | 25 +++++++++++++++++++++++++ | |
A wok_carrots_corn_and_pepper_recipe… | 22 ++++++++++++++++++++++ | |
A wok_cashew_coconut_rice_with_ginge… | 28 ++++++++++++++++++++++++++++ | |
A wok_chickpea_and_vegetable_stir_fr… | 23 +++++++++++++++++++++++ | |
A wok_chives_and_garlic_scrambled_eg… | 22 ++++++++++++++++++++++ | |
A wok_cinnamon_bananas_recipe.md | 13 +++++++++++++ | |
A wok_classic_potato_pancakes_recipe… | 25 +++++++++++++++++++++++++ | |
A wok_coconut_quinoa_and_lentil_curr… | 31 +++++++++++++++++++++++++++… | |
A wok_crispy_chickpea_nuggets_recipe… | 23 +++++++++++++++++++++++ | |
A wok_crispy_honey_chili_potatoes_re… | 23 +++++++++++++++++++++++ | |
A wok_crispy_sour_and_spicy_cauliflo… | 26 ++++++++++++++++++++++++++ | |
A wok_easy_poached_eggs_recipe.md | 26 ++++++++++++++++++++++++++ | |
A wok_eggplant_potato_and_pepper_sti… | 24 ++++++++++++++++++++++++ | |
A wok_enoki_mushroom_with_garlic_and… | 21 +++++++++++++++++++++ | |
A wok_french_toast_recipe.md | 18 ++++++++++++++++++ | |
A wok_fried_kale_chips_recipe.md | 20 ++++++++++++++++++++ | |
A wok_fried_root_vegetable_chips_rec… | 20 ++++++++++++++++++++ | |
A wok_general_tsos_tofu_recipe.md | 26 ++++++++++++++++++++++++++ | |
A wok_ginger_and_cashew_stir_fry_rec… | 20 ++++++++++++++++++++ | |
A wok_ginger_garlic_carrots_with_coc… | 22 ++++++++++++++++++++++ | |
A wok_hibachi_vegetables_recipe.md | 31 +++++++++++++++++++++++++++++… | |
A wok_honey_almond_popcorn_recipe.md | 23 +++++++++++++++++++++++ | |
A wok_hot_dry_noodles_recipe.md | 35 +++++++++++++++++++++++++++++… | |
A wok_japanese_curry_recipe.md | 34 +++++++++++++++++++++++++++++… | |
A wok_korean_tofu_stew_recipe.md | 21 +++++++++++++++++++++ | |
A wok_lemon_pepper_cauliflower_bites… | 26 ++++++++++++++++++++++++++ | |
A wok_nasi_gorung_with_ginger_tofu_r… | 30 +++++++++++++++++++++++++++… | |
A wok_peanut_butter_banana_and_chia_… | 18 ++++++++++++++++++ | |
A wok_red_lentil_fritters_recipe.md | 22 ++++++++++++++++++++++ | |
A wok_root_vegetable_and_lentil_tang… | 33 +++++++++++++++++++++++++++… | |
A wok_sichuan_napa_cabbage_stir_fry_… | 14 ++++++++++++++ | |
A wok_sichuan_stir_fried_potatoes_re… | 22 ++++++++++++++++++++++ | |
A wok_singaporean_noodles_recipe.md | 32 +++++++++++++++++++++++++++++… | |
A wok_soft_pretzel_bites_recipe.md | 17 +++++++++++++++++ | |
A wok_soy_sauce_braised_wild_mushroo… | 22 ++++++++++++++++++++++ | |
A wok_spicy_cauliflower_stir_fry_rec… | 23 +++++++++++++++++++++++ | |
A wok_spicy_vegan_buckwheat_noodles_… | 34 +++++++++++++++++++++++++++… | |
A wok_spinach_and_avocado_scramble_r… | 24 ++++++++++++++++++++++++ | |
A wok_spinach_and_mushroom_scramble_… | 24 ++++++++++++++++++++++++ | |
A wok_spinach_broccoli_and_tomato_sc… | 25 +++++++++++++++++++++++++ | |
A wok_steamed_eggplant_recipe.md | 18 ++++++++++++++++++ | |
A wok_steamed_vegetable_buns_recipe.… | 22 ++++++++++++++++++++++ | |
A wok_sticky_ginger_tempeh_with_coco… | 32 +++++++++++++++++++++++++++… | |
A wok_strawberry_and_banana_oatmeal_… | 17 +++++++++++++++++ | |
A wok_sweet_potato_and_avocado_scram… | 24 ++++++++++++++++++++++++ | |
A wok_sweet_potato_chips_recipe.md | 20 ++++++++++++++++++++ | |
A wok_teriyaki_tofu_rice_recipe.md | 36 +++++++++++++++++++++++++++++… | |
A wok_tomato_and_avocado_toast_recip… | 23 +++++++++++++++++++++++ | |
A wok_vegan_braised_bamboo_shoots_re… | 24 ++++++++++++++++++++++++ | |
A wok_vegan_breakfast_boiled_eggs_re… | 26 ++++++++++++++++++++++++++ | |
A wok_vegan_broccoli_and_peas_stir_f… | 25 +++++++++++++++++++++++++ | |
A wok_vegan_chili_mac_and_cheese_rec… | 26 ++++++++++++++++++++++++++ | |
A wok_vegan_congee_with_tofu_recipe.… | 19 +++++++++++++++++++ | |
A wok_vegan_crunch_wrap_recipe.md | 20 ++++++++++++++++++++ | |
A wok_vegan_dan_dan_noodles_recipes.… | 24 ++++++++++++++++++++++++ | |
A wok_vegan_hummus_quesadilla_recipe… | 18 ++++++++++++++++++ | |
A wok_vegan_mozzarella_sticks_recipe… | 22 ++++++++++++++++++++++ | |
A wok_vegan_potato_veggies_recipe.md | 34 +++++++++++++++++++++++++++++… | |
A wok_vegan_ramen_noodle_stir_fry_re… | 25 +++++++++++++++++++++++++ | |
A wok_vegan_yaki_soba_recipe.md | 25 +++++++++++++++++++++++++ | |
A wok_vegan_zucchini_and_cauliflower… | 23 +++++++++++++++++++++++ | |
A wok_vegetable_dumplings_recipe.md | 22 ++++++++++++++++++++++ | |
A wok_vegetarian_noodles_green_curry… | 33 +++++++++++++++++++++++++++… | |
A wok_vegetarian_peanut_coco_recipe.… | 22 ++++++++++++++++++++++ | |
A wok_vegetarian_stir_fry_with_ginge… | 20 ++++++++++++++++++++ | |
76 files changed, 1823 insertions(+), 0 deletions(-) | |
--- | |
diff --git a/broccoli_fritters_recipe.md b/broccoli_fritters_recipe.md | |
t@@ -0,0 +1,22 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Broccoli, two cups | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, as required | |
+- Cumin spice, two tbsp | |
+- Salt to taste | |
+- Gram flour, two cups | |
+- Chopped onions, two tbsp | |
+- Water, as required | |
+ | |
+# Instructions | |
+1. Mix all the ingredients together | |
+2. Heat the oil in a large pan | |
+3. Make small fritters and fry them | |
+4. When the fritters are golden brown dish them out | |
+5. Serve them with your preferred dip | |
diff --git a/spicy_wok_vegan_and_mix_cheese_scramble_recipe.md b/spicy_wok_vega… | |
t@@ -0,0 +1,26 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Tomato, half cup | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Carrots, one cup | |
+- Black pepper to taste | |
+- Broccoli, two cups | |
+- Eggs, eight | |
+- Mix cheese, half cup | |
+- Chopped onions, two tbsp | |
+ | |
+# Instructions | |
+1. Warm the oil in a wok and cook the garlic and onions | |
+2. Add in all of the vegetables and cook until delicate however, to some degre… | |
+3. Turn down the warmth and pour the beaten eggs and leave to set for a couple… | |
+4. At the point when the entirety of the egg has set, tip in the soy sauce and… | |
+5. Add in the cheese and mix it for two to three minutes | |
+6. Season with some salt and pepper | |
diff --git a/vegan_wok_crispy_kale_and_mushroom_fried_rice_recipe.md b/vegan_wo… | |
t@@ -0,0 +1,25 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 10 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Soy sauce, two tbsp | |
+- Chopped garlic, two tsp | |
+- Kale, half cup | |
+- Soy sauce, two tbsp | |
+- Mushrooms, one cup | |
+- Asian sesame oil, one tbsp | |
+- Vegetable oil, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Cooked rice, two cups | |
+ | |
+# Instructions | |
+1. Warm a wok | |
+2. Add about a tablespoon of oil | |
+3. Add the vegetables. | |
+4. Add the cooked rice and mix | |
+5. Add the garlic and rest of the ingredients | |
+6. Add your rice, somewhat more oil in the event that you need it, and mix | |
+7. Add about a teaspoon of soy sauce to the wok | |
+8. | |
diff --git a/vegan_wok_thai_basil_soy_curls_recipe.md b/vegan_wok_thai_basil_so… | |
t@@ -0,0 +1,20 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 5 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp. | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Soy curls, two cups | |
+- Basil leaves, one cup | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add the oil and garlic | |
+3. Cook the garlic; once browned, add the soy curls | |
+4. After the soy curls are half cooked, add the soy sauce, salt, and pepper | |
+5. Add in the basil leaves | |
+6. Cook further for ten minutes | |
diff --git a/wok_banana_pancakes_recipe.md b/wok_banana_pancakes_recipe.md | |
t@@ -0,0 +1,21 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Sliced fresh bananas, half cup | |
+- Butter, two tbsp | |
+- Salt to taste | |
+- Baking soda, one tsp | |
+- Flour, two cups | |
+- Eggs, two | |
+- Milk, one cup | |
+ | |
+# Instructions | |
+1. In a large bowl, sift the flour well | |
+2. Add in the freshly sliced bananas, baking soda, chopped onions, salt, and p… | |
+3. In a separate bowl, mix the milk and eggs together | |
+4. Add the milk and egg mixture into the dried mixture | |
+5. Mix delicately until a smooth texture is formed | |
+6. In a wok, add the butter and scoop in some amount of the pancake batter | |
+7. Cook the batter and flip it, making sure both sides are cooked properly | |
diff --git a/wok_bean_potato_and_vegetable_breakfast_hash_recipe.md b/wok_bean_… | |
t@@ -0,0 +1,25 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Mixed veggies, half cup | |
+- Beans, two cups | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Potatoes, two cups | |
+- Eggs, eight | |
+- Chopped onions, two tbsp | |
+ | |
+# Instructions | |
+1. Warm the oil in a wok and cook the garlic and onions | |
+2. Add the potatoes and cook on medium-high warmth for several seconds or unti… | |
+3. Add in the beans and mixed vegetables cook until delicate however to some d… | |
+4. Turn down the warmth and pour the beaten eggs and leave to set for a couple… | |
+5. At the point when the entirety of the egg has set, tip in the soy sauce and… | |
+6. Season with some salt and pepper | |
diff --git a/wok_black_pepper_tofu_recipe.md b/wok_black_pepper_tofu_recipe.md | |
t@@ -0,0 +1,18 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 5 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp. | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Tofu cubes, two cups | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add the oil and garlic | |
+3. Cook the garlic; once browned, add the tofu | |
+4. After the tofu is half cooked, add the soy sauce, salt, and pepper | |
+5. Cook more for ten minutes | |
diff --git a/wok_braised_tofu_recipe.md b/wok_braised_tofu_recipe.md | |
t@@ -0,0 +1,19 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 5 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Chinese spice, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Tofu cubes, two cups | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add the oil and garlic | |
+3. Cook the garlic, once browned, add the tofu, and mix Chinese spice into it | |
+4. After the tofu is half cooked, add the soy sauce, salt, and pepper | |
+5. Cook for ten more minutes | |
diff --git a/wok_breakfast_skillet_recipe.md b/wok_breakfast_skillet_recipe.md | |
t@@ -0,0 +1,29 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 20 minutes | |
+Serving: 6 | |
+ | |
+# Ingredients | |
+- Chopped garlic, two tsp | |
+- Onions, three tbsp | |
+- Shredded cheddar cheese, half cup | |
+- Potatoes, two | |
+- Broccoli, one cup | |
+- Red bell pepper, one cup | |
+- Spinach, one cup | |
+- Mushroom, one cup | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Water, half cup | |
+- Eggs, six | |
+ | |
+# Instructions | |
+1. Heat a wok | |
+2. Add garlic, diced potatoes, and water | |
+3. Add the onion | |
+4. Add a shower of oil if potatoes begin adhering to the lower part of the dish | |
+5. Add the rest of the vegetables to the container | |
+6. Break eggs into the dish over high warmth and sprinkle the cheddar onto the… | |
+7. Let the edges of the eggs set | |
+8. | |
diff --git a/wok_broccoli_with_soy_sauce_and_garlic_with_noodles_recipe.md b/wo… | |
t@@ -0,0 +1,24 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Noodles, two cup | |
+- Chopped fresh dill, two tbsp | |
+- Teriyaki sauce, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Broccoli, two cups | |
+- Chopped onions, two tbsp | |
+ | |
+# Instructions | |
+1. Cook the noodles according to package directions | |
+2. Meanwhile, in a large wok, stir-fry the garlic and onions in oil until no l… | |
+3. Add stir fry the soy sauce and teriyaki sauce. | |
+4. Stir-fry the broccoli until they are crisp-tender | |
+5. Drain the noodles | |
+6. Add the noodles and remaining ingredients to the wok | |
diff --git a/wok_buffalo_cauliflower_bites_recipe.md b/wok_buffalo_cauliflower_… | |
t@@ -0,0 +1,26 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 10 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Cauliflower florets, two cups | |
+- Chopped shallots, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Buffalo sauce, two cups | |
+- Chopped onions, two tbsp | |
+ | |
+# Instructions | |
+1. In a wok, add oil and heat it | |
+2. Add in the cauliflower florets and let it cook for five minutes | |
+3. Remove the florets of cauliflower once they are cooked | |
+4. Add the chopped onions to the wok | |
+5. Add in the sauces and let them cook | |
+6. Once cooked, add in the rest of the ingredients | |
+7. Add the cauliflower florets | |
+8. Bring to boil and then turn off the flame | |
diff --git a/wok_caramelized_onion_and_white_bean_dip_recipe.md b/wok_carameliz… | |
t@@ -0,0 +1,25 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Sugar, half cup | |
+- White beans, two cups | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Eggs, six | |
+- Chopped onions, one cup | |
+ | |
+# Instructions | |
+1. Heat a wok | |
+2. Add in all the ingredients except the onions, sugar and beans | |
+3. Once the mixture is cooked, add in the beans and onions and cook it until t… | |
+4. In a separate wok, add in the sugar and let it melt | |
+5. Once caramelized, add it into the bean and onion mixture | |
+6. Grind the mixture | |
+7. \n | |
diff --git a/wok_carrots_corn_and_pepper_recipe.md b/wok_carrots_corn_and_peppe… | |
t@@ -0,0 +1,22 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 5 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Cooking wine, half cup | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Red bell pepper, two cups | |
+- Black pepper to taste | |
+- Shredded carrot, two cups | |
+- Corn, two cups | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add the oil and garlic | |
+3. Cook the garlic, once browned add the carrots into it | |
+4. After the carrots are wilted, and half cooked, add the soy sauce, salt, and… | |
+5. Add in the corn and bell pepper and mix properly | |
+6. Cook for ten more minutes | |
diff --git a/wok_cashew_coconut_rice_with_ginger_peanut_sauce_recipe.md b/wok_c… | |
t@@ -0,0 +1,28 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 10 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Soy sauce, two tbsp | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Cashew nuts, half cup | |
+- Coconut essence, one tbsp | |
+- Ginger peanut sauce, one cup | |
+- Asian sesame oil, one tbsp | |
+- Vegetable oil, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Cooked rice, two cups | |
+ | |
+# Instructions | |
+1. Warm a wok | |
+2. Add about a tablespoon of oil | |
+3. Add the cashew nuts | |
+4. Fry them and remove them to a plate | |
+5. Add the cooked rice and mix | |
+6. Add the ginger peanut sauce | |
+7. Add your rice, somewhat more oil in the event that you need it, and mix | |
+8. Add about a teaspoon of soy sauce to the wok | |
+9. Fry the coconut essence and cashew into the wok | |
+10. \n | |
diff --git a/wok_chickpea_and_vegetable_stir_fry_recipe.md b/wok_chickpea_and_v… | |
t@@ -0,0 +1,23 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 5 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp. | |
+- Chopped garlic, two tsp | |
+- Soy sauce, two tbsp | |
+- Chili sauce, one tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Mixed vegetables, two cups | |
+- Cilantro, one tbsp | |
+- Cooked chickpeas, two cups | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add the oil, ginger, and garlic | |
+3. Cook the garlic and ginger, once browned; add the mixed vegetable into it | |
+4. Add in the cooked chickpeas | |
+5. Add the chili sauce, soy sauce, salt, and pepper | |
+6. Add the cilantro on top | |
diff --git a/wok_chives_and_garlic_scrambled_egg_recipe.md b/wok_chives_and_gar… | |
t@@ -0,0 +1,22 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Chives, half cup | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Eggs, eight | |
+- Chopped onions, two tbsp | |
+ | |
+# Instructions | |
+1. Warm the oil in a wok and cook the garlic and onions | |
+2. Turn down the warmth and pour the beaten eggs and leave to set for a couple… | |
+3. At the point when the entirety of the egg has set, tip in the soy sauce and… | |
+4. Add in the chives and cook | |
+5. Season with some salt and pepper | |
diff --git a/wok_cinnamon_bananas_recipe.md b/wok_cinnamon_bananas_recipe.md | |
t@@ -0,0 +1,13 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Cinnamon sugar, half cup | |
+- Green plantains, two cup | |
+- Vegetable oil, two tbsp. | |
+ | |
+# Instructions | |
+1. Slice the plantains and cook in vegetable oil in a wok | |
+2. Once deep fried remove it and place it on a rack to remove excess oil | |
+3. Cover the bananas in cinnamon sugar | |
diff --git a/wok_classic_potato_pancakes_recipe.md b/wok_classic_potato_pancake… | |
t@@ -0,0 +1,25 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Sliced potatoes, half cup | |
+- Butter, two tbsp | |
+- Salt to taste | |
+- Baking soda, one tsp | |
+- Black pepper to taste | |
+- Flour, two cups | |
+- Eggs, two | |
+- Chopped onions, two tbsp | |
+- Milk, one cup | |
+ | |
+# Instructions | |
+1. In a large bowl, sift the flour well | |
+2. Add in the freshly sliced potatoes, green onions, chopped garlic, baking so… | |
+3. In a separate bowl, mix the milk and eggs | |
+4. Add the milk and egg mixture into the dried mixture | |
+5. Mix delicately until a smooth texture is formed | |
+6. In a wok, add the butter and scoop in some amount of the pancake batter | |
+7. Cook the batter and flip it, making sure both the sides are cooked properly | |
diff --git a/wok_coconut_quinoa_and_lentil_curry_recipe.md b/wok_coconut_quinoa… | |
t@@ -0,0 +1,31 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Coconut milk, half cup | |
+- Lentil, two cups | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Quinoa, two cups | |
+- Mix Chinese spices, one tbsp | |
+- Chopped onions, two tbsp | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add in the oil and let it heat up | |
+3. Add the onions and cook it until translucent | |
+4. Add in the garlic and cook it for two minutes | |
+5. Add in the lentil and cook it for five minutes | |
+6. Add in the quinoa and bell peppers | |
+7. Add the soy sauce, mix Japanese spices, salt and pepper into the wok and co… | |
+8. Add in the coconut milk | |
+9. Let the mixture cook for about ten minutes until a boil comes in the stew | |
+10. Cover the mixture for five minutes | |
+11. Add in the sesame oil, green onions and fresh chopped dill on top | |
diff --git a/wok_crispy_chickpea_nuggets_recipe.md b/wok_crispy_chickpea_nugget… | |
t@@ -0,0 +1,23 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Crushed chickpeas (hard boiled), two cups | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, as required | |
+- Cumin spice, two tbsp | |
+- Salt to taste | |
+- All-purpose flour, two cups | |
+- Eggs, two | |
+- Water, as required | |
+ | |
+# Instructions | |
+1. Mix all the ingredients together except the bread crumbs | |
+2. Make small nugget shape structures from your chickpea paste | |
+3. Heat the oil in a large pan | |
+4. Cover the chickpea paste with the bread crumbs and fry them | |
+5. When the nuggets are golden brown, dish them out | |
+6. \n | |
diff --git a/wok_crispy_honey_chili_potatoes_recipe.md b/wok_crispy_honey_chili… | |
t@@ -0,0 +1,23 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Chopped garlic, two tsp | |
+- Potatoes, two cups | |
+- White pepper, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Chili oil, two tbsp | |
+- Salt to taste | |
+- Honey, two tbsp | |
+- Chili sauce, one tbsp | |
+- Black pepper to taste | |
+ | |
+# Instructions | |
+1. Cut the potatoes into thin slices | |
+2. Wash the potatoes properly | |
+3. Dry your sweet potatoes with the help of a towel | |
+4. Once dried, transfer them into a bowl | |
+5. Mix in the rest of the ingredients | |
+6. Fry your potato slices in oil | |
+7. After frying, mix the honey and chili sauce with it | |
diff --git a/wok_crispy_sour_and_spicy_cauliflower_bites_recipe.md b/wok_crispy… | |
t@@ -0,0 +1,26 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 10 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Cauliflower florets, two cups | |
+- Chopped shallots, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Stir-fry sweet and sour sauce, two cups | |
+- Chopped onions, two tbsp | |
+ | |
+# Instructions | |
+1. In a wok, add oil and heat it | |
+2. Add in the cauliflower florets and let it cook for five minutes | |
+3. Remove the florets of cauliflower once they are cooked | |
+4. Add the chopped onions to the wok | |
+5. Add in the sauces and let them cook | |
+6. Once cooked, add in the rest of the ingredients | |
+7. Add the cauliflower florets | |
+8. Bring to boil and then turn off the flame | |
diff --git a/wok_easy_poached_eggs_recipe.md b/wok_easy_poached_eggs_recipe.md | |
t@@ -0,0 +1,26 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 10 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Tomatoes, two cups | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Eggs, four | |
+- Chopped onions, two tbsp | |
+ | |
+# Instructions | |
+1. Warm the oil in a wok and cook the garlic and onions | |
+2. Add the tomatoes and cook on medium-high warmth for several seconds or unti… | |
+3. Cook until delicate however, to some degree crispy | |
+4. Turn down the warmth and place it aside | |
+5. Prepare the poached eggs by throwing them in boiling water with vinegar | |
+6. At the point when the entirety of the egg has set, remove it and place it o… | |
+7. Add in the soy sauce | |
+8. Season with some salt and pepper | |
diff --git a/wok_eggplant_potato_and_pepper_stir_fry_recipe.md b/wok_eggplant_p… | |
t@@ -0,0 +1,24 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 5 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp. | |
+- Chopped garlic, two tsp | |
+- Soy sauce, two tbsp | |
+- Chili sauce, one tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Eggplant, two cups | |
+- Cilantro, one tbsp | |
+- Potato, two cups | |
+- Bell pepper, two cups | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add the oil, ginger, and garlic | |
+3. Cook the garlic and ginger, once browned; add the potatoes into it | |
+4. Add in the eggplant and bell pepper | |
+5. Add the chili sauce, soy sauce, salt, and pepper | |
+6. Add the cilantro on top | |
diff --git a/wok_enoki_mushroom_with_garlic_and_scallion_sauce_recipe.md b/wok_… | |
t@@ -0,0 +1,21 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 10 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Soy sauce, two tbsp | |
+- Chopped garlic, two tsp | |
+- Scallion sauce, one cup | |
+- Asian sesame oil, one tbsp | |
+- Enoki mushroom, two cups | |
+- Vegetable oil, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+ | |
+# Instructions | |
+1. Warm a wok | |
+2. Add about a tablespoon of oil | |
+3. Add the garlic | |
+4. Add the enoki mushroom and mix | |
+5. Add the scallion sauce. | |
+6. Add the rest of the ingredients to the wok. | |
diff --git a/wok_french_toast_recipe.md b/wok_french_toast_recipe.md | |
t@@ -0,0 +1,18 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Sugar, three tbsp | |
+- Milk, half cup | |
+- Vegetable oil, two tbsp. | |
+- Eggs, four | |
+- Bread slices, eight slices | |
+ | |
+# Instructions | |
+1. Add all the ingredients together | |
+2. Heat a wok and add the vegetable oil in it | |
+3. Dip the bread slices in the mixture | |
+4. Fry the bread slices until golden brown | |
diff --git a/wok_fried_kale_chips_recipe.md b/wok_fried_kale_chips_recipe.md | |
t@@ -0,0 +1,20 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Chopped garlic, two tsp | |
+- Kale, two cups | |
+- White pepper, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Chili oil, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+ | |
+# Instructions | |
+1. Cut the kale into thin slices | |
+2. Wash the kale properly | |
+3. Dry your kale with the help of a towel | |
+4. Once dried, transfer them into a bowl | |
+5. Mix in the rest of the ingredients | |
+6. Fry your kale slices in oil | |
diff --git a/wok_fried_root_vegetable_chips_recipe.md b/wok_fried_root_vegetabl… | |
t@@ -0,0 +1,20 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Chopped garlic, two tsp | |
+- Root vegetables, two cups | |
+- White pepper, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Chili oil, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+ | |
+# Instructions | |
+1. Cut the root vegetables into thin slices | |
+2. Wash the root vegetables properly | |
+3. Dry your root vegetables with the help of a towel | |
+4. Once dried, transfer them into a bowl | |
+5. Mix in the rest of the ingredients | |
+6. Fry your vegetable slices in oil | |
diff --git a/wok_general_tsos_tofu_recipe.md b/wok_general_tsos_tofu_recipe.md | |
t@@ -0,0 +1,26 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 5 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Chinese spice, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Tofu cubes, two cups | |
+- Corn flour, two tbsp | |
+- Vegetable stock, half cup | |
+- Brown sugar, three tbsp | |
+- Red chili flakes, one tbsp | |
+- Cilantro, one tbsp | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add the oil and garlic | |
+3. Cook the garlic, once browned, add the tofu, and mix Chinese spice into it | |
+4. After the tofu is half cooked, add the soy sauce, salt, and pepper | |
+5. Add in the red chili flakes, corn flour, vegetable stock, and brown sugar | |
+6. Cook more for ten minutes | |
+7. Add the cilantro on top | |
diff --git a/wok_ginger_and_cashew_stir_fry_recipe.md b/wok_ginger_and_cashew_s… | |
t@@ -0,0 +1,20 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 5 minutes | |
+Serving: 2 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped ginger, two tsp | |
+- Cashews, half cup | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Chili garlic sauce, half cup | |
+- Corn, two cups | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add the oil and ginger | |
+3. Cook the ginger, once browned; add the cashews into it | |
+4. After the cashews half cooked, add the soy sauce, salt, and pepper | |
+5. Add in the chili garlic sauce | |
diff --git a/wok_ginger_garlic_carrots_with_coconut_curry_sauce_recipe.md b/wok… | |
t@@ -0,0 +1,22 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 10 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Soy sauce, two tbsp | |
+- Chopped garlic, two tsp | |
+- Chopped ginger, two tsp. | |
+- Coconut curry sauce, one cup | |
+- Asian sesame oil, one tbsp | |
+- Carrots, two cups | |
+- Vegetable oil, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+ | |
+# Instructions | |
+1. Warm a wok | |
+2. Add about a tablespoon of oil | |
+3. Add the ginger and garlic | |
+4. Add the carrots and mix | |
+5. Add the coconut curry sauce | |
+6. Add the rest of the ingredients to the wok | |
diff --git a/wok_hibachi_vegetables_recipe.md b/wok_hibachi_vegetables_recipe.md | |
t@@ -0,0 +1,31 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 20 minutes | |
+Serving: 2 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Mixed vegetables, two cups | |
+- Tomatoes, half cup | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Peas, two cups | |
+- Chopped onions, two tbsp | |
+- Worcestershire sauce, two tbsp | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add in the oil and let it heat up | |
+3. Add the onions and cook it until translucent | |
+4. Add in the garlic and cook it for two minutes | |
+5. Add in the tomatoes and peas | |
+6. Let it cook it for five minutes | |
+7. Add the soy sauce, Worcestershire sauce, salt and pepper into the wok and c… | |
+8. Let the mixture cook for about ten minutes until a thick mixture is formed | |
+9. Add in the rest of the vegetables | |
+10. Cover the mixture for five minutes | |
+11. Add in the sesame oil, green onions and fresh chopped dill on top | |
diff --git a/wok_honey_almond_popcorn_recipe.md b/wok_honey_almond_popcorn_reci… | |
t@@ -0,0 +1,23 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 10 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Butter, one tbsp | |
+- Vegetable oil, two tbsp | |
+- Corn kernels, two tbsp | |
+- Honey, as preferred | |
+- Almond, one cup | |
+ | |
+# Instructions | |
+1. Heat a large wok until it starts smoking | |
+2. Add in the almond and stir fry for five minutes | |
+3. Add in the honey and mix properly | |
+4. Remove the honey and almonds to a bowl | |
+5. Add in the oil and corn kernels | |
+6. Add salt as preferred | |
+7. After a few minutes, add in the butter | |
+8. Cover the wok for a few minutes | |
+9. You will hear popping sounds | |
+10. When the sound stops, it is time to switch off the stove | |
+11. Add in the honey and almond paste and mix it well | |
diff --git a/wok_hot_dry_noodles_recipe.md b/wok_hot_dry_noodles_recipe.md | |
t@@ -0,0 +1,35 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Bell pepper strips, half cup | |
+- Tomatoes, half cup | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Mushrooms, two cups | |
+- Corn, one cup | |
+- Corn flour, two tbsp | |
+- Mix Chinese spices, one tbsp | |
+- Chopped onions, two tbsp | |
+- Spaghetti noodles, one pack | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add in the oil and let it heat up | |
+3. Add the onions and cook it until translucent | |
+4. Add in the garlic and cook it for two minutes | |
+5. Add in the tomatoes and cook it for five minutes | |
+6. Add in the mushrooms and bell peppers | |
+7. Add the soy sauce, mix Chinese spices, salt and pepper into the wok and coo… | |
+8. Add in the corn and half cup water | |
+9. Let the mixture cook for about ten minutes until a thick mixture is formed | |
+10. Add in the noodles | |
+11. Cover the mixture for five minutes | |
+12. Add in the sesame oil, green onions, and fresh chopped dill on top | |
diff --git a/wok_japanese_curry_recipe.md b/wok_japanese_curry_recipe.md | |
t@@ -0,0 +1,34 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Bell pepper strips, half cup | |
+- Zucchini, two cups | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Mushrooms, two cups | |
+- Corn, one cup | |
+- Corn flour, two tbsp | |
+- Mix Japanese spices, one tbsp | |
+- Chopped onions, two tbsp | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add in the oil and let it heat up | |
+3. Add the onions and cook it until translucent | |
+4. Add in the garlic and cook it for two minutes | |
+5. Add in the zucchini and cook it for five minutes | |
+6. Add in the mushrooms and bell peppers | |
+7. Add the soy sauce, mix Japanese spices, salt and pepper into the wok and co… | |
+8. Add in the corn and water | |
+9. Cook the mixture and add the cornflour | |
+10. Let the mixture cook for about ten minutes until a boil comes in the stew | |
+11. Cover the mixture for five minutes | |
+12. Add in the sesame oil, green onions, and fresh chopped dill on top | |
diff --git a/wok_korean_tofu_stew_recipe.md b/wok_korean_tofu_stew_recipe.md | |
t@@ -0,0 +1,21 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 25 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Tofu, two cups | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Red chili paste, one tbsp | |
+- Chopped onions, two tbsp | |
+ | |
+# Instructions | |
+1. Mix all the ingredients except the tofu and dill together in a wok | |
+2. Add in the tofu and cook for twenty five minutes | |
+3. Add the chopped dill on top | |
diff --git a/wok_lemon_pepper_cauliflower_bites_recipe.md b/wok_lemon_pepper_ca… | |
t@@ -0,0 +1,26 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 10 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Cauliflower florets, two cups | |
+- Chopped shallots, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Lemon pepper sauce, two cups | |
+- Chopped onions, two tbsp | |
+ | |
+# Instructions | |
+1. In a wok, add oil and heat it | |
+2. Add in the cauliflower florets and let it cook for five minutes | |
+3. Remove the florets of cauliflower once they are cooked | |
+4. Add the chopped onions to the wok | |
+5. Add in the sauces and let them cook | |
+6. Once cooked, add in the rest of the ingredients | |
+7. Add the cauliflower florets | |
+8. Bring to boil and then turn off the flame | |
diff --git a/wok_nasi_gorung_with_ginger_tofu_recipe.md b/wok_nasi_gorung_with_… | |
t@@ -0,0 +1,30 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 10 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Soy sauce, two tbsp | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Mixed vegetables, half cup | |
+- Tofu cubes, one cup | |
+- Asian sesame oil, one tbsp | |
+- Vegetable oil, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Cooked rice, two cups | |
+- Eggs, four | |
+ | |
+# Instructions | |
+1. Warm a wok | |
+2. Add about a tablespoon of oil | |
+3. Add the eggs | |
+4. Fry each egg and remove it to a plate | |
+5. Add the diced or cut vegetables and mix until daintily cooked | |
+6. Add the ginger and garlic to the vegetables | |
+7. Add your rice, somewhat more oil in the event that you need it, and mix | |
+8. Add about a teaspoon of soy sauce to the wok | |
+9. Fry the tofu cubes in Asian sesame oil | |
+10. Fry the tofu cubes until they turn golden brown | |
+11. Mix everything together | |
+12. \n | |
diff --git a/wok_peanut_butter_banana_and_chia_oatmeal_recipe.md b/wok_peanut_b… | |
t@@ -0,0 +1,18 @@ | |
+Cooking Time: 15 minutes | |
+Serving: 2 | |
+ | |
+# Ingredients | |
+- Rolled oats, one cup | |
+- Maple syrup, one tbsp | |
+- Milk, two cups | |
+- Peanut butter, one cup | |
+- Chia seeds, half cup | |
+- Banana, one cup | |
+- Brown sugar, two tsp | |
+ | |
+# Instructions | |
+1. Mix all ingredients except the chia seeds and the banana in a wok | |
+2. Bring to a boil and reduce to medium heat, stirring frequently | |
+3. Cook for five minutes until the milk is absorbed | |
+4. Remove from heat and cool for several minutes | |
+5. Add the chia seeds and bananas on top | |
diff --git a/wok_red_lentil_fritters_recipe.md b/wok_red_lentil_fritters_recipe… | |
t@@ -0,0 +1,22 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Red lentils, two cups | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, as required | |
+- Cumin spice, two tbsp | |
+- Salt to taste | |
+- Gram flour, two cups | |
+- Chopped onions, two tbsp | |
+- Water, as required | |
+ | |
+# Instructions | |
+1. Mix all the ingredients together | |
+2. Heat the oil in a large pan | |
+3. Make small fritters and fry them | |
+4. When the fritters are golden brown, dish them out | |
+5. Serve them with your preferred dip | |
diff --git a/wok_root_vegetable_and_lentil_tangine_recipe.md b/wok_root_vegetab… | |
t@@ -0,0 +1,33 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 25 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Vegetable stock, half cup | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Lentils, two cups | |
+- Root vegetables, two cups | |
+- Mix Chinese spices, one tbsp | |
+- Chopped onions, two tbsp | |
+- Water, half cup | |
+- Hot sauce, two tbsp | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add in the oil and let it heat up | |
+3. Add the onions and cook it until translucent | |
+4. Add in the garlic and cook it for two minutes | |
+5. Add in the lentils and cook it for five minutes | |
+6. Add in the root vegetables | |
+7. Add the soy sauce, chili sauce, mix Chinese spices, salt and pepper into th… | |
+8. Add in the vegetable stock | |
+9. Let the mixture cook for about ten minutes until a thick mixture is formed | |
+10. Cover the mixture for five minutes | |
+11. Add in the sesame oil, green onions and fresh chopped dill on top | |
diff --git a/wok_sichuan_napa_cabbage_stir_fry_recipe.md b/wok_sichuan_napa_cab… | |
t@@ -0,0 +1,14 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 5 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Sichuan spice, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Napa cabbage, two cups | |
+ | |
+# Instructions | |
diff --git a/wok_sichuan_stir_fried_potatoes_recipe.md b/wok_sichuan_stir_fried… | |
t@@ -0,0 +1,22 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 5 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Sichuan spice, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Potatoes, two cups | |
+- Cilantro, one tbsp | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add the oil and garlic | |
+3. Cook the garlic, once browned, add the Sichuan spice into it | |
+4. Add in the potatoes | |
+5. After the potatoes are half cooked, add the soy sauce, salt, and pepper | |
+6. Cook more for ten minutes | |
+7. Add the cilantro on top | |
diff --git a/wok_singaporean_noodles_recipe.md b/wok_singaporean_noodles_recipe… | |
t@@ -0,0 +1,32 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 20 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Bell pepper strips, half cup | |
+- Tomatoes, half cup | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Mushrooms, two cups | |
+- Chopped onions, two tbsp | |
+- Noodles, one pack | |
+- Chili sauce, two tbsp | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add in the oil and let it heat up | |
+3. Add the onions and cook it until translucent | |
+4. Add in the garlic and cook it for two minutes | |
+5. Add in the tomatoes and cook it for five minutes | |
+6. Add in the mushrooms and bell peppers | |
+7. Add the soy sauce, chili sauce, salt and pepper into the wok and cook for f… | |
+8. Let the mixture cook for about ten minutes until a thick mixture is formed | |
+9. Add in the noodles | |
+10. Cover the mixture for five minutes | |
+11. Add in the sesame oil, green onions and fresh chopped dill on top | |
diff --git a/wok_soft_pretzel_bites_recipe.md b/wok_soft_pretzel_bites_recipe.md | |
t@@ -0,0 +1,17 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Green onions, three tbsp | |
+- Cheese sauce, half cup | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Pretzel dough, a pack | |
+ | |
+# Instructions | |
+1. Cut the dough into small pieces like the pretzels | |
+2. Fry your dough pieces in an already prepared wok of hot oil | |
+3. Cook it until it turns golden brown | |
+4. Dish out on a rack to remove excess oil | |
+5. You can have your pretzels with cheese sauce with fresh dill and chopped gr… | |
diff --git a/wok_soy_sauce_braised_wild_mushroom_noodles_recipe.md b/wok_soy_sa… | |
t@@ -0,0 +1,22 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Noodles, two cup | |
+- Chopped fresh dill, two tbsp | |
+- Soy sauce, four tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Wild mushroom, two cups | |
+- Chopped onions, two tbsp | |
+ | |
+# Instructions | |
+1. Cook the noodles according to package directions | |
+2. Meanwhile, in a large wok, stir-fry the garlic and onions in oil until no l… | |
+3. Add soy sauce. | |
+4. Stir-fry the mushroom until they are crisp-tender | |
+5. Add the noodles and remaining ingredients to the wok | |
diff --git a/wok_spicy_cauliflower_stir_fry_recipe.md b/wok_spicy_cauliflower_s… | |
t@@ -0,0 +1,23 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 5 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Chinese spice, two tbsp | |
+- Soy sauce, two tbsp | |
+- Chili sauce, two tbsp | |
+- Salt to taste | |
+- Fresh chopped dill, one tbsp | |
+- Black pepper to taste | |
+- Cauliflower, two cups | |
+- Cilantro, one tbsp | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add the oil and garlic | |
+3. Cook the garlic, once browned, add the chili sauce, and mix Chinese spice i… | |
+4. After the cauliflower is half cooked, add the soy sauce, salt, and pepper | |
+5. Cook more for ten minutes | |
+6. Add in the cilantro and dill in the end | |
diff --git a/wok_spicy_vegan_buckwheat_noodles_recipe.md b/wok_spicy_vegan_buck… | |
t@@ -0,0 +1,34 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Bell pepper strips, half cup | |
+- Tomatoes, half cup | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Mushrooms, two cups | |
+- Corn flour, two tbsp | |
+- Red chili paste, one tbsp | |
+- Chopped onions, two tbsp | |
+- Buckwheat noodles, one pack | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add in the oil and let it heat up | |
+3. Add the onions and cook it until translucent | |
+4. Add in the garlic and cook it for two minutes | |
+5. Add in the tomatoes and cook it for five minutes | |
+6. Add in the mushrooms and bell peppers | |
+7. Add the soy sauce, red chili paste, salt and pepper into the wok and cook f… | |
+8. Add in the corn flour and two tablespoon water | |
+9. Let the mixture cook for about ten minutes until a thick mixture is formed | |
+10. Add in the buckwheat noodles | |
+11. Cover the mixture for five minutes | |
+12. Add in the sesame oil, green onions, and fresh chopped dill on top | |
diff --git a/wok_spinach_and_avocado_scramble_recipe.md b/wok_spinach_and_avoca… | |
t@@ -0,0 +1,24 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Chopped avocado, one cup | |
+- Spinach, two cups | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Eggs, eight | |
+- Chopped onions, two tbsp | |
+ | |
+# Instructions | |
+1. Warm the oil in a wok and cook the garlic and onions | |
+2. Add the Spinach and cook the on medium-high warmth for several seconds or u… | |
+3. Turn down the warmth and pour the beaten eggs and leave to set for a couple… | |
+4. At the point when the entirety of the egg has set, tip in the soy sauce and… | |
+5. Add in the chopped avocado | |
+6. Season with some salt and pepper | |
diff --git a/wok_spinach_and_mushroom_scramble_recipe.md b/wok_spinach_and_mush… | |
t@@ -0,0 +1,24 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Spinach, two cups | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Mushroom, two cups | |
+- Eggs, eight | |
+- Chopped onions, two tbsp | |
+ | |
+# Instructions | |
+1. Warm the oil in a wok and cook the garlic and onions | |
+2. Add the spinach and cook on medium-high warmth for several seconds or until… | |
+3. Add in the mushroom and cook until delicate, however, to some degree crispy | |
+4. Turn down the warmth and pour the beaten eggs and leave to set for a couple… | |
+5. At the point when the entirety of the egg has set, tip in the soy sauce and… | |
+6. Season with some salt and pepper | |
diff --git a/wok_spinach_broccoli_and_tomato_scrambled_egg_recipe.md b/wok_spin… | |
t@@ -0,0 +1,25 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Chopped garlic, two tbsp | |
+- Green onions, three tbsp | |
+- Tomato, half cup | |
+- Spinach, two cups | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Broccoli, two cups | |
+- Eggs, eight | |
+- Chopped onions, two tbsp | |
+ | |
+# Instructions | |
+1. Warm the oil in a wok and cook the garlic and onions | |
+2. Add the spinach and cook on medium-high warmth for several seconds or until… | |
+3. Add in the broccoli and tomato cook until delicate, however to some degree … | |
+4. Turn down the warmth and pour the beaten eggs and leave to set for a couple… | |
+5. At the point when the entirety of the egg has set, tip in the soy sauce and… | |
+6. Season with some salt and pepper | |
diff --git a/wok_steamed_eggplant_recipe.md b/wok_steamed_eggplant_recipe.md | |
t@@ -0,0 +1,18 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 5 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp. | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Eggplant, two cups | |
+- Black pepper to taste | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add the oil and garlic | |
+3. Cook the garlic, once browned add the eggplant into it | |
+4. Add the soy sauce, salt, and pepper | |
+5. Cover the wok and let it cook in steam for ten minutes | |
diff --git a/wok_steamed_vegetable_buns_recipe.md b/wok_steamed_vegetable_buns_… | |
t@@ -0,0 +1,22 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 5 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Bun dough, one cup | |
+- Salt to taste | |
+- Chinese spice, one tbsp | |
+- Mixed vegetable, two cups | |
+- Black pepper to taste | |
+- Corn, two cups | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add the oil and garlic | |
+3. Cook the garlic, add the vegetables into it | |
+4. Add in the spices | |
+5. Fill in the mixture into the dough | |
+6. Make small buns | |
+7. Cook the buns by steaming them in the wok | |
diff --git a/wok_sticky_ginger_tempeh_with_coconut_rice_recipe.md b/wok_sticky_… | |
t@@ -0,0 +1,32 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 25 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped ginger, two tsp | |
+- Green onions, three tbsp | |
+- Brown sugar, half cup | |
+- Coconut milk, half cup | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Tempeh, two cups | |
+- Mix Chinese spices, one tbsp | |
+- Chopped onions, two tbsp | |
+- Cooked rice, one cup | |
+- Water, half cup | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add in the oil and let it heat up | |
+3. Add the onions and cook it until translucent | |
+4. Add in the ginger and cook it for two minutes | |
+5. Add in the tempeh cubes and cook it for five minutes | |
+6. Add the soy sauce, brown sugar, mix Chinese spices, salt and pepper into th… | |
+7. Let the mixture cook for about ten minutes until a thick mixture is formed | |
+8. Add in the cooked rice | |
+9. Cover the mixture for five minutes | |
+10. Add in the sesame oil, green onions and fresh chopped dill on top | |
diff --git a/wok_strawberry_and_banana_oatmeal_recipe.md b/wok_strawberry_and_b… | |
t@@ -0,0 +1,17 @@ | |
+Cooking Time: 15 minutes | |
+Serving: 2 | |
+ | |
+# Ingredients | |
+- Rolled oats, one cup | |
+- Maple syrup, one tbsp | |
+- Milk, two cups | |
+- Strawberries, one cup | |
+- Banana, one cup | |
+- Brown sugar, two tsp | |
+ | |
+# Instructions | |
+1. Mix all ingredients except the strawberries and the banana in a wok | |
+2. Bring to a boil and reduce to medium heat, stirring frequently | |
+3. Cook for five minutes until the milk is absorbed | |
+4. Remove from heat and cool for several minutes | |
+5. Add the strawberry and bananas on top | |
diff --git a/wok_sweet_potato_and_avocado_scramble_recipe.md b/wok_sweet_potato… | |
t@@ -0,0 +1,24 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Chopped avocado, one cup | |
+- Sweet potatoes, two cups | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Eggs, eight | |
+- Chopped onions, two tbsp | |
+ | |
+# Instructions | |
+1. Warm the oil in a wok and cook the garlic and onions | |
+2. Add the sweet potatoes and cook on medium-high warmth for several seconds o… | |
+3. Turn down the warmth and pour the beaten eggs and leave to set for a couple… | |
+4. At the point when the entirety of the egg has set, tip in the soy sauce and… | |
+5. Add in the chopped avocado | |
+6. Season with some salt and pepper | |
diff --git a/wok_sweet_potato_chips_recipe.md b/wok_sweet_potato_chips_recipe.md | |
t@@ -0,0 +1,20 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Chopped garlic, two tsp | |
+- Sweet potatoes, two cups | |
+- White pepper, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Chili oil, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+ | |
+# Instructions | |
+1. Cut the sweet potatoes into thin slices | |
+2. Wash the sweet potatoes properly | |
+3. Dry your sweet potatoes with the help of a towel | |
+4. Once dried, transfer them into a bowl | |
+5. Mix in the rest of the ingredients | |
+6. Fry your potato slices in oil | |
diff --git a/wok_teriyaki_tofu_rice_recipe.md b/wok_teriyaki_tofu_rice_recipe.md | |
t@@ -0,0 +1,36 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 25 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Bell pepper strips, half cup | |
+- Teriyaki sauce, half cup | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Mushrooms, two cups | |
+- Tofu, two cups | |
+- Corn, one cup | |
+- Mix Chinese spices, one tbsp | |
+- Chopped onions, two tbsp | |
+- Cooked rice, one cup | |
+- Water, half cup | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add in the oil and let it heat up | |
+3. Add the onions and cook it until translucent | |
+4. Add in the garlic and cook it for two minutes | |
+5. Add in the tofu cubes and cook it for five minutes | |
+6. Add in the mushrooms and bell peppers | |
+7. Add the soy sauce, half cup teriyaki sauce, mix Chinese spices, salt and pe… | |
+8. Add in the corn and half cup water | |
+9. Let the mixture cook for about ten minutes until a thick mixture is formed | |
+10. Add in the cooked rice | |
+11. Cover the mixture for five minutes | |
+12. Add in the sesame oil, green onions and fresh chopped dill on top | |
diff --git a/wok_tomato_and_avocado_toast_recipe.md b/wok_tomato_and_avocado_to… | |
t@@ -0,0 +1,23 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Avocado paste, half cup | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Tomato slices, two cups | |
+- Eggs, six | |
+- Chopped onions, two tbsp | |
+ | |
+# Instructions | |
+1. Add the chopped onions, eggs, salt and pepper in a bowl and whisk it | |
+2. Spread the avocado paste on the bread and place slices of tomato to cover t… | |
+3. Dip the bread slice in the egg mixture | |
+4. Heat a wok and add the oils into it | |
+5. Fry the bread slices | |
+6. Turn around and cook until light brown | |
diff --git a/wok_vegan_braised_bamboo_shoots_recipe.md b/wok_vegan_braised_bamb… | |
t@@ -0,0 +1,24 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 5 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Chinese spice, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Chili paste, one tbsp | |
+- Cooking wine, two tbsp | |
+- Bamboo shoots, two cups | |
+- Cilantro, one tbsp | |
+- Chopped fresh dill, one tbsp | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add the oil and garlic | |
+3. Cook the garlic, once browned, add the bamboo shoots, and mix Chinese spice… | |
+4. After the bamboo shoots are half cooked, add the chili paste, cooking wine,… | |
+5. Cook more for ten minutes | |
+6. Add cilantro and chopped dill on top | |
diff --git a/wok_vegan_breakfast_boiled_eggs_recipe.md b/wok_vegan_breakfast_bo… | |
t@@ -0,0 +1,26 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 10 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp. | |
+- Tomatoes, two cups | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Eggs, four | |
+- Chopped onions, two tbsp | |
+ | |
+# Instructions | |
+1. Warm the oil in a wok and cook the garlic and onions | |
+2. Add the tomatoes and cook on medium-high warmth for several seconds or unti… | |
+3. Cook until delicate however, to some degree crispy | |
+4. Turn down the warmth and place it aside | |
+5. Prepare the boiled eggs by beating them in boiling water with vinegar | |
+6. Remove it and place it on the above mixture formed | |
+7. Add in the soy sauce | |
+8. Season with some salt and pepper | |
diff --git a/wok_vegan_broccoli_and_peas_stir_fry_recipe.md b/wok_vegan_broccol… | |
t@@ -0,0 +1,25 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 5 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Chinese spice, two tbsp | |
+- Soy sauce, two tbsp | |
+- Chili sauce, two tbsp | |
+- Peas, two cups | |
+- Salt to taste | |
+- Fresh chopped dill, one tbsp | |
+- Black pepper to taste | |
+- Broccoli, two cups | |
+- Cilantro, one tbsp | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add the oil and garlic | |
+3. Cook the garlic, once browned, add the chili sauce, and mix Chinese spice i… | |
+4. Add in the broccoli and peas | |
+5. After the vegetables are half cooked, add the soy sauce, salt, and pepper | |
+6. Cook for more ten minutes | |
+7. Add in the cilantro and dill in the end | |
diff --git a/wok_vegan_chili_mac_and_cheese_recipe.md b/wok_vegan_chili_mac_and… | |
t@@ -0,0 +1,26 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Tomato, half cup | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Carrots, one cup | |
+- Black pepper to taste | |
+- Macaroni, two cups | |
+- Chili paste, two tbsp | |
+- Mix cheese, half cup | |
+- Chopped onions, two tbsp | |
+ | |
+# Instructions | |
+1. Warm the oil in a wok and cook the garlic and onions. | |
+2. Add in all of the vegetables and cook until delicate, however, to some degr… | |
+3. Turn down the warmth and add the chili paste and leave it to cook for a cou… | |
+4. Add in the macaroni, tip in the soy sauce and chopped dill, and let it sizz… | |
+5. Add in the cheese and mix it for two to three minutes | |
+6. Season with some salt and pepper | |
diff --git a/wok_vegan_congee_with_tofu_recipe.md b/wok_vegan_congee_with_tofu_… | |
t@@ -0,0 +1,19 @@ | |
+Cooking Time: 15 minutes | |
+Serving: 2 | |
+ | |
+# Ingredients | |
+- Rice, one cup | |
+- Sugar, one tbsp | |
+- Milk, two cups | |
+- Tofu, one cup | |
+- Cilantro, one tbsp | |
+- Brown sugar, two tsp | |
+- Strawberries, as required | |
+- Bananas, as required | |
+ | |
+# Instructions | |
+1. Mix all ingredients except the strawberries and the banana in a wok | |
+2. Bring to a boil and reduce to medium heat stirring frequently | |
+3. Cook for five minutes until the milk is absorbed | |
+4. Remove from heat and cool for several minutes | |
+5. Add the cilantro on top | |
diff --git a/wok_vegan_crunch_wrap_recipe.md b/wok_vegan_crunch_wrap_recipe.md | |
t@@ -0,0 +1,20 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Tortilla wraps, eight | |
+- Mixed vegetables, two cups | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Salt to taste | |
+ | |
+# Instructions | |
+1. Heat a wok and add in the oil | |
+2. Add all the cooking ingredients into the wok and cook | |
+3. Cook your vegetables until they are soft and tender for five to ten minutes | |
+4. Lay the tortilla wraps with the prepared vegetables and fry them in the wok | |
+5. Once golden brown, remove it | |
diff --git a/wok_vegan_dan_dan_noodles_recipes.md b/wok_vegan_dan_dan_noodles_r… | |
t@@ -0,0 +1,24 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Noodles, two cup | |
+- Chopped fresh dill, two tbsp | |
+- Teriyaki sauce, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Mix vegetables, two cups | |
+- Chopped onions, two tbsp | |
+ | |
+# Instructions | |
+1. Cook the noodles according to package directions | |
+2. Meanwhile, in a large wok, stir-fry the garlic and onions in oil until no l… | |
+3. Add stir fry sauce and teriyaki sauce | |
+4. Stir-fry the vegetables until they are crisp-tender | |
+5. Drain the noodles | |
+6. Add the noodles and remaining sauces to the wok | |
diff --git a/wok_vegan_hummus_quesadilla_recipe.md b/wok_vegan_hummus_quesadill… | |
t@@ -0,0 +1,18 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Quesadilla wraps, eight | |
+- Hummus, two cups | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Salt to taste | |
+ | |
+# Instructions | |
+1. Add all the ingredients into a wok and cook | |
+2. Lay the quesadilla wraps with the hummus and fry them in the wok | |
+3. Once it is golden brown, remove it | |
diff --git a/wok_vegan_mozzarella_sticks_recipe.md b/wok_vegan_mozzarella_stick… | |
t@@ -0,0 +1,22 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Mozzarella sticks, two cups | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, as required | |
+- Cumin spice, two tbsp | |
+- Salt to taste | |
+- All-purpose flour, two cups | |
+- Eggs, two | |
+- Water, as required | |
+ | |
+# Instructions | |
+1. Mix all the ingredients together | |
+2. Heat the oil in a large pan | |
+3. Cover the mozzarella sticks with the batter and fry them | |
+4. When the sticks are golden brown, dish them out | |
+5. | |
diff --git a/wok_vegan_potato_veggies_recipe.md b/wok_vegan_potato_veggies_reci… | |
t@@ -0,0 +1,34 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Bell pepper strips, half cup | |
+- Potatoes, two cups | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Mushrooms, two cups | |
+- Corn, one cup | |
+- Corn flour, two tbsp | |
+- Chopped onions, two tbsp | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add in the oil and let it heat up | |
+3. Add the onions and cook it until translucent | |
+4. Add in the garlic and cook it for two minutes | |
+5. Add in the potatoes and cook it for five minutes | |
+6. Add in the mushrooms and bell peppers | |
+7. Add the soy sauce, salt and pepper into the wok and cook for five minutes | |
+8. Add in the corn and water | |
+9. Cook the mixture and add the corn flour | |
+10. Let the mixture cook for about ten minutes | |
+11. Cover the mixture for five minutes | |
+12. Cook the potatoes until they turn completely dry | |
+13. Add in the sesame oil, green onions and fresh chopped dill on top | |
diff --git a/wok_vegan_ramen_noodle_stir_fry_recipe.md b/wok_vegan_ramen_noodle… | |
t@@ -0,0 +1,25 @@ | |
+Preparation time: 15 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Maggi seasoning, three tbsp | |
+- Scallions, half cup | |
+- Ramen noodles, two cups | |
+- Mix vegetables, two cups | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Bean sprouts, two cups | |
+ | |
+# Instructions | |
+1. Cook the ramen noodles according to the package instructions | |
+2. Warm a wok over high warmth for a couple of moments | |
+3. Coat wok with vegetable oil | |
+4. Add the vegetables and garlic. | |
+5. Mix everything together, add noodles, and delicately blend | |
+6. Add maggi seasoning and the rest of the ingredients | |
+7. | |
diff --git a/wok_vegan_yaki_soba_recipe.md b/wok_vegan_yaki_soba_recipe.md | |
t@@ -0,0 +1,25 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Hoisin sauce, two tbsp | |
+- Chopped garlic, two tsp | |
+- Corn starch, three tbsp | |
+- Vegetable broth, half cup | |
+- Mix vegetables, two cups | |
+- Brown sugar, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Noodles two cups | |
+- Chopped onions, two tbsp | |
+ | |
+# Instructions | |
+1. In a small bowl, combine the cloves, brown sugar, corn starch, soy sauce, h… | |
+2. Cook the noodles according to package directions | |
+3. Heat a large wok | |
+4. Stir-fry the vegetables in remaining oil until they are crisp-tender | |
+5. Stir cornstarch mixture | |
+6. Bring to a boil; cook until thickened, and add the noodles | |
diff --git a/wok_vegan_zucchini_and_cauliflower_fritters_recipe.md b/wok_vegan_… | |
t@@ -0,0 +1,23 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 15 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Zucchini, two cups | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, as required | |
+- Cumin spice, two tbsp | |
+- Salt to taste | |
+- Gram flour, two cups | |
+- Chopped onions, two tbsp | |
+- Cauliflower florets, one cup | |
+- Water, as required | |
+ | |
+# Instructions | |
+1. Mix all the ingredients together | |
+2. Heat the oil in a large pan | |
+3. Make small fritters and fry them | |
+4. When the fritters are golden brown, dish them out | |
+5. Serve them with your preferred dip | |
diff --git a/wok_vegetable_dumplings_recipe.md b/wok_vegetable_dumplings_recipe… | |
t@@ -0,0 +1,22 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 5 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Dumpling dough, one cup | |
+- Salt to taste | |
+- Chinese spice, one tbsp | |
+- Mixed vegetable, two cups | |
+- Black pepper to taste | |
+- Corn, two cups | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add the oil and garlic | |
+3. Cook the garlic, add the vegetables into it | |
+4. Add in the spices | |
+5. Fill in the mixture into the dough | |
+6. Make small pouches | |
+7. Cook the dumplings by steaming them in the wok | |
diff --git a/wok_vegetarian_noodles_green_curry_pea_soup_recipe.md b/wok_vegeta… | |
t@@ -0,0 +1,33 @@ | |
+Preparation time: 25 minutes | |
+Cooking Time: 20 minutes | |
+Serving: 2 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Green onions, three tbsp | |
+- Vegetable stock, two cups | |
+- Tomatoes, half cup | |
+- Chopped fresh dill, two tbsp | |
+- Vegetable oil, two tbsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Peas, two cups | |
+- Chopped onions, two tbsp | |
+- Noodles, one pack | |
+- Green curry paste, two tbsp | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add in the oil and let it heat up | |
+3. Add the onions and cook it until translucent | |
+4. Add in the garlic and cook it for two minutes | |
+5. Add in the tomatoes and peas | |
+6. Let it cook for five minutes | |
+7. Add the soy sauce, green curry paste, salt and pepper into the wok and cook… | |
+8. Let the mixture cook for about ten minutes until a thick mixture is formed | |
+9. Add in the noodles | |
+10. Add in the vegetable stock | |
+11. Cover the mixture for five minutes | |
+12. Add in the sesame oil, green onions and fresh chopped dill on top | |
diff --git a/wok_vegetarian_peanut_coco_recipe.md b/wok_vegetarian_peanut_coco_… | |
t@@ -0,0 +1,22 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 5 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp | |
+- Coconut milk, half cup | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Mixed vegetables, two cups | |
+- Peanuts, one cup | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add the oil and garlic | |
+3. Cook the garlic, once browned; add the mixed vegetable into it | |
+4. After that, add the coconut milk | |
+5. Add the soy sauce, salt, and pepper | |
+6. Add in the peanuts and mix properly | |
+7. Cook for further ten minutes | |
diff --git a/wok_vegetarian_stir_fry_with_ginger_and_garlic_recipe.md b/wok_veg… | |
t@@ -0,0 +1,20 @@ | |
+Preparation time: 10 minutes | |
+Cooking Time: 5 minutes | |
+Serving: 4 | |
+ | |
+# Ingredients | |
+- Asian Sesame oil, two tbsp | |
+- Chopped garlic, two tsp. | |
+- Chopped garlic, two tsp | |
+- Soy sauce, two tbsp | |
+- Salt to taste | |
+- Black pepper to taste | |
+- Mixed vegetables, two cups | |
+- Cilantro, one tbsp | |
+ | |
+# Instructions | |
+1. Heat a wok on medium flame | |
+2. Add the oil, ginger, and garlic | |
+3. Cook the garlic and ginger, once browned; add the mixed vegetable into it | |
+4. Add the soy sauce, salt, and pepper | |
+5. Add the cilantro on top |