tpizza_dough.md: remove sugar - recipes - various cooking recipes | |
git clone git://src.adamsgaard.dk/recipes | |
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commit 547b3e3e0083c0e8bf1b990fb0cf5b31411aa692 | |
parent 971f4f9a94f3b0f58b6be3333f6ad2db004e98af | |
Author: Anders Damsgaard <[email protected]> | |
Date: Sun, 20 Jun 2021 16:13:33 +0200 | |
pizza_dough.md: remove sugar | |
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M pizza_dough.md | 14 +++++++------- | |
1 file changed, 7 insertions(+), 7 deletions(-) | |
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diff --git a/pizza_dough.md b/pizza_dough.md | |
t@@ -3,27 +3,27 @@ | |
## Ingredients | |
- 320 ml cold water | |
- 12 g yeast | |
-- 1 g sugar | |
- 2 tbsp olive oil | |
- 500 g tipo 00 flour, or tipo 0 | |
- 7 g salt | |
## Procedure (begin ~3 h before dinner) | |
-1. Mix water, yeast, sugar, and olive oil bowl and stir until yeast and sugar … | |
+1. Mix water, yeast, and olive oil bowl and stir until yeast is dissolved | |
2. Add flour and salt mix | |
3. Knead with machine on low speed for 5 mins | |
4. Knead with machine on fast speed for another 5 to 10 mins, until the dough … | |
4. Put dough into tightly closed container or cover with cling film | |
5. Let dough rise on the kitchen table for approximately 1 hour | |
6. Cut dough into 4 portions, and shape into balls by stretching surface | |
-7. Optionally add a little olive oil so it doesnt stick to surface | |
-8. Let rise under cover for 1 to 2 hours | |
-9. Flatten each dough ball by poking it and stretching with hands | |
+7. Cover with thin layer of flour or olive oil so it doesnt stick | |
+8. Let rise under film cover for 1 to 2 hours | |
+9. Flatten each dough ball by poking it with fingers and stretching with hands | |
## Cold rise | |
Half the amount of yeast and sugar. Let rise for one hour at room | |
-temperature. Afterwards, cut into 4 pieces and let rise in fridge for | |
-12 hours. Take dough out of the fridge 30 min before use. | |
+temperature. Afterwards, cut into 4 pieces and let rise in fridge | |
+for 12 hours. Take dough out of the fridge 30 min before use. | |
+ | |
# Sourdough pizza |