tadd miso ramen recipe - recipes - various cooking recipes | |
git clone git://src.adamsgaard.dk/recipes | |
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commit 4028e715de83ce56df23e9417d34f2b830850d9a | |
parent 65b22fe4f2d51c690c8e1a9e14f35b9b7c3cd693 | |
Author: Anders Damsgaard <[email protected]> | |
Date: Sun, 29 Aug 2021 16:55:38 +0200 | |
add miso ramen recipe | |
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diff --git a/miso_ramen.md b/miso_ramen.md | |
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+Serves: 2 | |
+Prep Time: 15 min | |
+Cook Time: 30 min | |
+ | |
+## Ingredients | |
+- 1 quart chicken or vegetable broth, preferably homemade or low-sodium | |
+- 3 tablespoons red miso paste | |
+- 1 tablespoon soy sauce | |
+- 1 tablespoon sesame oil | |
+- 2 garlic cloves, peeled and roughly chopped | |
+- 2 shiitake mushroom caps, thinly sliced | |
+- ¼ cup bean sprouts | |
+- 1 head baby bok choy, quartered | |
+- 6 ounces ramen noodles | |
+- 2 pieces menma (fermented bamboo shoots) | |
+- 2 pieces nori | |
+- 1 soft-boiled egg, halved | |
+- 2 scallions, thinly sliced | |
+- 1 tablespoon coarsely ground sesame seeds | |
+ | |
+## Instructions | |
+1. In a medium saucepan over medium heat, bring chicken broth to a simmer. | |
+2. Whisk in miso paste and soy sauce and reduce heat to low to keep miso soup … | |
+3. Fill a large pot with water and bring to a boil over high heat. | |
+4. Meanwhile, sauté the veggies. In a medium frying pan or wok, heat sesame o… | |
+5. Add the mushrooms and sauté until the liquid has evaporated and the mushro… | |
+6. Add the bean sprouts and baby bok choy and sauté until wilted, about 2 min… | |
+7. Cook ramen noodles in boiling water according to package directions and dra… | |
+8. Divide noodles between two bowls and ladle the miso soup base over the nood… | |
+9. Top with sautéed veggies and menma. | |
+10. Tuck a nori sheet in between the side of the bowl and an egg half. | |
+11. Garnish the ramen dish with sliced green onions and sesame seeds. |