tbelgian_waffles.md: use simpler recipe - recipes - various cooking recipes | |
git clone git://src.adamsgaard.dk/recipes | |
Log | |
Files | |
Refs | |
Submodules | |
--- | |
commit 10f1a8992ae4fd5279c33d5c20718a29bbb4087d | |
parent 770ad4710e2d7cbbf23b7f412f51ea90b1504ea3 | |
Author: Anders Damsgaard <[email protected]> | |
Date: Sun, 14 Apr 2024 16:05:43 +0200 | |
belgian_waffles.md: use simpler recipe | |
Diffstat: | |
M belgian_waffles.md | 54 ++++++++++++++++++++---------… | |
1 file changed, 35 insertions(+), 19 deletions(-) | |
--- | |
diff --git a/belgian_waffles.md b/belgian_waffles.md | |
t@@ -1,20 +1,36 @@ | |
# Ingredients | |
-- 150 g butter | |
-- 2 eggs | |
-- 75 g sugar | |
-- 0.5 tsp vanilla sugar | |
-- 2.5 dl milk | |
-- 250 g wheat flour | |
-- 2 tsp baking powder | |
-- touch of salt | |
-- optional: 0.5 lemon (organic) | |
- | |
-# Procedure | |
-1. Melt butter in pot | |
-2. Divide egg yolks and whites into two bowls, large enough to be used with ha… | |
-3. Mix egg whites until they are a stiff foam and can hold shape | |
-4. Mix egg yolks with sugar, vanilla sugar, milk, grated lemon peel, and melte… | |
-5. In separate container, mix flour, salt, and baking powder and sieve into eg… | |
-6. Mix yolk/flour until homogeneous | |
-6. Carefully add egg whites without letting too much air escape from mix | |
-7. Bake in waffle iron until golden brown | |
+ | |
+- 270 g wheat flour | |
+- 4 tsp baking powder | |
+- 50 g sugar | |
+- 0.75 teaspoon salt | |
+- 480 ml milk | |
+- 120 ml oil (vegetable or canola) | |
+- 2 large eggs separated (cold from fridge) | |
+- 2 tsp vanilla extract | |
+ | |
+ | |
+# Instructions | |
+ | |
+1. Preheat your waffle iron | |
+ | |
+2. In a large bowl whisk together the flour, baking powder, sugar, | |
+ and salt. | |
+ | |
+3. In a medium bowl, whisk together the milk, oil, egg yolks, and | |
+ vanilla together. | |
+ | |
+4. In a separate mixing bowl, beat the egg whites on high speed | |
+ until stiff peaks form. | |
+ | |
+5. Stir the milk mixture into the flour mixture until almost combined, | |
+ then fold in the egg whites until no streaks remain. | |
+ | |
+6. Scoop about 1/3 cup of batter for each waffle into the hot iron. | |
+ | |
+Use a clean mixing bowl. Make sure your equipment is squeaky clean | |
+before whipping the egg whites to lofty clouds. Any lingering oils | |
+from previous baking adventures will prevent them from setting into | |
+stiff peaks. If unsure, run a cotton ball dipped in lemon juice on | |
+your beaters and bowl to clean them. | |
+ |