tspelt_buns: add water while baking - recipes - various cooking recipes | |
git clone git://src.adamsgaard.dk/recipes | |
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commit 0ab7e2150c2fa7b033bebef8e6008c12d13a4400 | |
parent 5c7709daeccbb0d57f4ac96e6af7c08d1a5a3555 | |
Author: Anders Damsgaard <[email protected]> | |
Date: Mon, 11 Oct 2021 17:50:32 +0200 | |
spelt_buns: add water while baking | |
Diffstat: | |
M spelt_buns.md | 2 +- | |
1 file changed, 1 insertion(+), 1 deletion(-) | |
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diff --git a/spelt_buns.md b/spelt_buns.md | |
t@@ -21,7 +21,7 @@ | |
cover the dough surface with seeds or more graham flour | |
8. Cut the dough into squares and place on baking sheet with graham flour | |
surfaces facing up and down | |
-9. Bake until golden brown (approx 5-10 mins) | |
+9. Toss 1-2 dl water into oven and bake until golden brown (approx 5-10 mins) | |
If not to be eaten within the same day, I recommend deep freezing | |
the bread as soon as it has cooled down. |