I followed thrig.me's pizza crust
recipe yesterday[1]. It takes about 6-7
hours, so I started at 11:30 a.m.
The crust turned out really light,
thin and crispy, very much like the
pizzas at Shakey's when I was young. I
haven't had anything like it for a
long time.
Based on their "ascetics" comment, it
sounds like thrig.me goes light on the
toppings.
My wife and I went heavy on the
fixings (as is our tendency), with
loads of green peppers, mushrooms,
pineapple[2], and cheese. The result
was amazing.
