2 cups flour
¼ teaspoon salt
2 eggs
2 cups milk
1 ½ tablespoons hot fat
Directions:
Sift flour and salt together. Make a hollow in the center and add unbeaten eggs and a little of the milk. Gradually mix in the flour and the salt mixture from all sides, adding the milk by degrees. When about half the milk has been used and all the flour is mixed in, beat well with a wooden spoon until very light and smooth. Gradually stir in remainder of milk. Pour into a shallow baking pan containing hot bubbling fat and bake at 375 degrees for 40 to 45 minutes. Serve with roast beef gravy.
