How to remove the salmon skin without using a knife.
All you need are a baking rack, a casserole dish, and boiling water.

Once you have a rack over the casserole dish to catch the water, place the
salmon (skin side up) on top of the rack. You can use a tea kettle or sauce
pan to boil water.
Once the water is boiling, gently pour a little water over the salmon skin.
As you pour you can see the skin start to shrivel from the heat of the water.
Let it sit for a minute and gently pull the skin off the salmon.

I tried preparing Dempster's Tortillas package Blackened Salmon Tacos with
Lime Sriracha Mayo Coleslaw and Cucumber Salad. It was tasty and fast! I
was bad for buying coleslaw and an avocado but there's a great egg salad
recipe in my 2025 Datebook I want to try. For when I just want to eat
healthful concoctions on crackers.

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