Subj : Olde-School Recipes - 50
To   : All
From : Dave Drum
Date : Tue Jan 21 2025 02:11 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Beef Cabbage Soup
Categories: Beef, Greens, Vegetables, Beans, Herbs
     Yield: 12 servings

     1 lb Lean ground beef
   1/2 ts Garlic salt
   1/4 ts Garlic powder
   1/4 ts Pepper
     2    Celery ribs; chopped
    16 oz Can kidney beans; rinsed,
          - drained
   1/2 md Head cabbage; chopped
    28 oz Can diced tomatoes;
          - undrained
 3 1/2 c  Water
     4 ts Beef bouillon granules
          Minced fresh parsley

 In a Dutch oven, cook beef over medium heat until no
 longer pink, breaking it into crumbles; drain. Stir in
 the remaining ingredients except parsley.

 Bring to a boil. Reduce heat; cover and simmer for 1
 hour. Garnish with parsley.

 Ethel Ledbetter, Canton, North Carolina

 Makes: 12 servings (3 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Garlic makes it good.
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