Subj : 1/4 Nat Spaghetti Day - 4
To   : All
From : Dave Drum
Date : Fri Jan 03 2025 04:28 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Liver & Spaghetti Bake
Categories: Poultry, Beef, Offal, Pasta, Chilies
     Yield: 3 Servings

   3/4 lb Hamburger
     2 sm Onions; chopped
     1 lg Bell pepper; chopped
     2 tb Oil
    15 oz Can of tomatoes
     6 oz Tomato paste
     1 ts Ground basil
     1 ts Chilli spice
     1 ts Salt
     1 lb Chicken livers; cut up
     1 tb Melted butter
   1/2 lb Thin spaghetti

 Simmer hamburger, onions, green pepper and oil until
 meat has lost red color. Sieve tomatoes and add with
 tomato paste and seasonings. Cover and simmer for 1
 hour.

 Simmer livers and butter for 10 minutes and add to
 meat mixture. Cook spaghetti, drain and place in a
 2 quart dish. Pour on meat sauce and toss lightly.
 Cover and bake 30 minutes @ 350ºF/175ºC.

 Randy Rigg

 From: http://www.recipesource.com

 Uncle Dirty Dave's Kitchen

MMMMM

... "Garlick maketh a man wynke, drynke, and stynke." -- Thomas Nash
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)

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