Subj : Chinese Chicken - 13
To : All
From : Dave Drum
Date : Fri Jan 03 2025 04:14 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: General Tso's Chicken
Categories: Poultry, Herbs, Chilies, Vegetables, Sauces
Yield: 3 servings
1 tb Cornstarch
+=PLUS=+
1/4 c Cornstarch; divided
3/4 c Chicken broth
2 tb Soy sauce
1 tb Rice vinegar
1 tb Hoisin sauce
2 ts Sugar
2 ts Sesame oil
Oil for deep-fat frying
1 lb Boned, skinneD chicken
- thighs; in 1" pieces
1 tb Canola oil
1 tb Minced fresh gingerroot
2 cl Garlic; minced
1/4 ts Crushed red pepper flakes
2 Green onions; sliced
1 ts Sesame seeds
In a small bowl, combine 1 tablespoon cornstarch and
broth until smooth. Stir in soy sauce, vinegar, hoisin
sauce, sugar and sesame oil; set aside.
In an electric skillet or deep fryer, heat oil to 375°.
Place remaining 1/4 cup cornstarch in a shallow bowl.
Add chicken, a few pieces at a time, and toss to coat;
shake off excess. Fry chicken pieces, a few at a time,
until golden brown, 2-3 minutes on each side. Drain on
paper towels. Keep warm.
In a large skillet, heat canola oil over medium-high
heat. Add ginger, garlic and pepper flakes; stir-fry
until fragrant, about 30 seconds. Stir broth mixture and
add to pan. Bring to a boil; cook and stir until
thickened, about 2 minutes. Add chicken to pan; toss to
coat. Sprinkle with green onions and sesame seeds.
Taste of Home Test Kitchen
Makes: 3 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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