Subj : T.O.H. Daily Recipe - 663
To : All
From : Dave Drum
Date : Sun Dec 22 2024 06:11 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Red Velvet Brownies
Categories: Cookies, Chocolate, Cheese, Dairy
Yield: 12 servings
MMMMM--------------------------BROWNIES-------------------------------
10 tb Butter; melted
2 lg Eggs; room temp
2 tb Buttermilk; room temp
1 tb Vanilla extract
5 oz Dark chocolate chips;
- melted
15 1/4 oz Box red velvet cake mix
MMMMM--------------------------FROSTING-------------------------------
8 oz Cream cheese; softened
1/3 c Butter; softened
2 1/2 c Confectioners' sugar
1 tb Vanilla extract
1/8 ts Salt
In a large bowl, whisk together melted butter, eggs,
buttermilk and vanilla extract until combined. Whisk in
melted chocolate until smooth and creamy. Stir in cake
mix until just incorporated. Transfer batter to a
parchment paper-lined 9" square baking pan. Chill at
least 1 hour.
Set oven @ 350ºF/175ºC.
Bake 20-25 minutes or until batter is set. Rest pan on a
wire rack until completely cooled. Using edges of
parchment paper, lift brownies from pan; transfer to a
cutting board.
In a large bowl, beat cream cheese until smooth, 2-3
minutes. Add butter and beat until smooth, another 1-2
minutes. Gradually add confectioners' sugar, vanilla and
salt until frosting is fluffy. Spread frosting over
brownies; slice and serve.
Lauren Habermehl, Pewaukee, Wisconsin
Makes: 12 brownies
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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