Subj : 5 Ingredient Dishes - 48
To   : All
From : Dave Drum
Date : Tue Dec 17 2024 10:06 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Baked Buffalo Chicken
Categories: Poultry, Herbs, Breads, Chilies
     Yield: 4 servings

   3/4 c  Buffalo wing sauce; divided
     4    (6 oz ea) boned, skinned
          - chicken breast halves
   3/4 c  A-P flour
   3/4 ts Dried tarragon
   1/2 ts Pepper
 1 1/4 c  Panko bread crumbs

 Pour 1/3 cup wing sauce into a shallow dish. Add chicken
 and turn to coat. Let stand 15 minutes or refrigerate,
 covered, up to 24 hours.

 Set oven @ 400oF/205oC.

 Drain chicken, discarding marinade. In a shallow bowl,
 mix flour, tarragon and pepper. Place bread crumbs and
 remaining wing sauce in separate shallow bowls. Dip
 chicken in flour mixture to coat all sides; shake off
 excess. Dip in wing sauce, then in bread crumbs, patting
 to help coating adhere.

 Place chicken on a rack in a 15" X 10" X 1" baking pan.
 Bake 25-30 minutes.

 Beth Zimmerman, Willingboro, New Jersey

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM


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