Subj : 12/17 Maple Syrup Day -
To : All
From : Dave Drum
Date : Mon Dec 16 2024 02:00 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Maple-Chilli Glazed Pork Medallions
Categories: Pork, Chilies, Herbs
Yield: 4 Servings
1 ts Chilli spice mix
1/2 ts Salt
1/8 ts Ground chipotle pepper
1 lb Hy-Vee pork tenderloin;
- trimmed, cut across in 1"
- medallions
2 ts Oil
1/4 c Apple cider
1 tb Select maple syrup
1 ts Cider vinegar
Mix chilli spice, salt and ground chipotle in a small
bowl. Sprinkle over both sides of pork.
Heat oil in a large skillet over medium-high heat. Add the
pork and cook until golden, 1 to 2 minutes per side.
Add cider, syrup and vinegar to the pan. Bring to a boil,
scraping up any browned bits.
Reduce the heat to medium and cook, turning the pork
occasionally to coat, until the sauce is reduced to a
thick glaze, 1 to 3 minutes. Serve the pork drizzled with
the glaze.
Serves: 4
Source: adapted from Eating Well, Inc.
RECIPE FROM:
https://www.hy-vee.com
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